Condensed Milk Pound Cake
Directions
- 1Beat together butter and sugar.
- 2Dump in egg yolks.
- 3Alternate condensed milk and flour, beating well in between.
- 4Occasionally scrape down the sides of your bowl to make sure you get all the good bits in there.
- 5Beat egg whites until fluffy.
- 6Fold egg whites into the mixture.
- 7Put the batter in a greased pan and bake at 325 for an hour and a half.
Ingredients
- 1 lb butter
- 2 cups sugar
- 8 egg yolks
- 3.5 cups all purpose flour
- 14 oz sweetened condensed milk
- 8 egg whites
Equipment
hand mixermixing bowltube pan