Orange Cake
40 mins
Serves 1
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Orange Cake
facebook.com
40 mins
Serves 1
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Directions
1
Add eggs to a bowl.
2
Add eggs to a bowl.
3
Add eggs to a bowl.
4
Add vanilla sauce.
5
Add vanilla sauce.
6
Add vanilla sauce.
7
Add half of the sugar.
8
Add half of the sugar.
9
Add half of the sugar.
10
Mix.
11
Mix.
12
Mix.
13
Add the remaining sugar.
14
Add the remaining sugar.
15
Add the remaining sugar.
16
Mix.
17
Mix.
18
Mix.
19
Add oil slowly while mixing.
20
Add oil slowly while mixing.
21
Add oil slowly while mixing.
22
Add flour to a sieve.
23
Add flour to a sieve.
24
Add flour to a sieve.
25
Sieve the flour.
26
Sieve the flour.
27
Sieve the flour.
28
Add baking powder to the flour and mix.
29
Add baking powder to the flour and mix.
30
Add baking powder to the flour and mix.
31
Add orange soda or orange juice to the eggs and mix.
32
Add orange soda or orange juice to the eggs and mix.
33
Add orange soda or orange juice to the eggs and mix.
34
Add the flour slowly in two parts and mix. Avoid over mixing.
35
Add the flour slowly in two parts and mix. Avoid over mixing.
36
Add the flour slowly in two parts and mix. Avoid over mixing.
37
Add vinegar and baking soda and mix it to the cake.
38
Add vinegar and baking soda and mix it to the cake.
39
Add vinegar and baking soda and mix it to the cake.
40
Add cake mix to a baking pan.
41
Add cake mix to a baking pan.
42
Add cake mix to a baking pan.
43
Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
44
Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
45
Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
46
Mix and heat.
47
Mix and heat.
48
Mix and heat.
49
Add butter and mix.
50
Add butter and mix.
51
Add butter and mix.
52
Bake in the oven for about 40 minutes.
53
Bake in the oven for about 40 minutes.
54
Bake in the oven for about 40 minutes.
55
Flip the cake and add the orange sauce on top.
56
Flip the cake and add the orange sauce on top.
57
Flip the cake and add the orange sauce on top.
58
Add shredded coconut.
59
Add shredded coconut.
60
Add shredded coconut.
61
Cut the cake into slices.
62
Cut the cake into slices.
63
Cut the cake into slices.
Ingredients
3 units eggs
3 units eggs
3 units eggs
1 tablespoon vanilla sauce
1 tablespoon vanilla sauce
1 tablespoon vanilla sauce
1 cup sugar
1 cup sugar
1 cup sugar
0.5 cup oil
0.5 cup oil
0.5 cup oil
2.5 cups flour
2.5 cups flour
2.5 cups flour
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
orange soda or orange juice
orange soda or orange juice
orange soda or orange juice
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon vinegar
0.25 tablespoon baking soda
0.25 tablespoon baking soda
0.25 tablespoon baking soda
1 cup orange juice
1 cup orange juice
1 cup orange juice
1 tablespoon starch
1 tablespoon starch
1 tablespoon starch
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
shredded coconut
shredded coconut
shredded coconut
Equipment
bowl
measuring cup
hand mixer
sieve
spoon
whisk
baking pan
stove
Tips
The baking pan size should be 28.
Bake in a preheated oven at 180 degrees.