Orange Cake

40 mins
Serves 1
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Directions

  1. 1Add eggs to a bowl.
  2. 2Add eggs to a bowl.
  3. 3Add eggs to a bowl.
  4. 4Add vanilla sauce.
  5. 5Add vanilla sauce.
  6. 6Add vanilla sauce.
  7. 7Add half of the sugar.
  8. 8Add half of the sugar.
  9. 9Add half of the sugar.
  10. 10Mix.
  11. 11Mix.
  12. 12Mix.
  13. 13Add the remaining sugar.
  14. 14Add the remaining sugar.
  15. 15Add the remaining sugar.
  16. 16Mix.
  17. 17Mix.
  18. 18Mix.
  19. 19Add oil slowly while mixing.
  20. 20Add oil slowly while mixing.
  21. 21Add oil slowly while mixing.
  22. 22Add flour to a sieve.
  23. 23Add flour to a sieve.
  24. 24Add flour to a sieve.
  25. 25Sieve the flour.
  26. 26Sieve the flour.
  27. 27Sieve the flour.
  28. 28Add baking powder to the flour and mix.
  29. 29Add baking powder to the flour and mix.
  30. 30Add baking powder to the flour and mix.
  31. 31Add orange soda or orange juice to the eggs and mix.
  32. 32Add orange soda or orange juice to the eggs and mix.
  33. 33Add orange soda or orange juice to the eggs and mix.
  34. 34Add the flour slowly in two parts and mix. Avoid over mixing.
  35. 35Add the flour slowly in two parts and mix. Avoid over mixing.
  36. 36Add the flour slowly in two parts and mix. Avoid over mixing.
  37. 37Add vinegar and baking soda and mix it to the cake.
  38. 38Add vinegar and baking soda and mix it to the cake.
  39. 39Add vinegar and baking soda and mix it to the cake.
  40. 40Add cake mix to a baking pan.
  41. 41Add cake mix to a baking pan.
  42. 42Add cake mix to a baking pan.
  43. 43Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
  44. 44Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
  45. 45Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
  46. 46Mix and heat.
  47. 47Mix and heat.
  48. 48Mix and heat.
  49. 49Add butter and mix.
  50. 50Add butter and mix.
  51. 51Add butter and mix.
  52. 52Bake in the oven for about 40 minutes.
  53. 53Bake in the oven for about 40 minutes.
  54. 54Bake in the oven for about 40 minutes.
  55. 55Flip the cake and add the orange sauce on top.
  56. 56Flip the cake and add the orange sauce on top.
  57. 57Flip the cake and add the orange sauce on top.
  58. 58Add shredded coconut.
  59. 59Add shredded coconut.
  60. 60Add shredded coconut.
  61. 61Cut the cake into slices.
  62. 62Cut the cake into slices.
  63. 63Cut the cake into slices.

Ingredients

  • 3 units eggs
  • 3 units eggs
  • 3 units eggs
  • 1 tablespoon vanilla sauce
  • 1 tablespoon vanilla sauce
  • 1 tablespoon vanilla sauce
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • orange soda or orange juice
  • orange soda or orange juice
  • orange soda or orange juice
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.25 tablespoon baking soda
  • 0.25 tablespoon baking soda
  • 0.25 tablespoon baking soda
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 cup orange juice
  • 1 tablespoon starch
  • 1 tablespoon starch
  • 1 tablespoon starch
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • shredded coconut
  • shredded coconut
  • shredded coconut

Equipment

bowlmeasuring cuphand mixersievespoonwhiskbaking panstove

Tips

  • The baking pan size should be 28.
  • Bake in a preheated oven at 180 degrees.