Orange Cake
Directions
- 1Add eggs to a bowl.
- 2Add vanilla sauce.
- 3Add half of the sugar.
- 4Mix.
- 5Add the remaining sugar.
- 6Mix.
- 7Add oil slowly while mixing.
- 8Add flour to a sieve.
- 9Sieve the flour.
- 10Add baking powder to the flour and mix.
- 11Add orange soda or orange juice to the eggs and mix.
- 12Add the flour slowly in two parts and mix. Avoid over mixing.
- 13Add vinegar and baking soda and mix it to the cake.
- 14Add cake mix to a baking pan.
- 15Make an orange sauce by adding orange juice, starch and sugar to a cooking pot.
- 16Mix and heat.
- 17Add butter and mix.
- 18Bake in the oven for about 40 minutes.
- 19Flip the cake and add the orange sauce on top.
- 20Add shredded coconut.
- 21Cut the cake into slices.
Ingredients
- 3 units eggs
- 1 tablespoon vanilla sauce
- 1 cup sugar
- 0.5 cup oil
- 2.5 cups flour
- 1 tablespoon baking powder
- orange soda or orange juice
- 1 tablespoon vinegar
- 0.25 tablespoon baking soda
- 1 cup orange juice
- 1 tablespoon starch
- 1 tablespoon sugar
- 1 tablespoon butter
- shredded coconut
Equipment
bowlmeasuring cuphand mixersievespoonwhiskbaking panstove
Tips
- The baking pan size should be 28.
- Bake in a preheated oven at 180 degrees.
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