Reese's Bread
Directions
- 1Unwrap 12 peanut butter cups.
- 2Unwrap 12 peanut butter cups.
- 3Unwrap 12 peanut butter cups.
- 4Add 1/2 cup of butter to the peanut butter cups.
- 5Add 1/2 cup of butter to the peanut butter cups.
- 6Add 1/2 cup of butter to the peanut butter cups.
- 7Melt the peanut butter cups and butter over a double boiler, whisking until smooth.
- 8Melt the peanut butter cups and butter over a double boiler, whisking until smooth.
- 9Melt the peanut butter cups and butter over a double boiler, whisking until smooth.
- 10Remove from heat and beat in 4 eggs.
- 11Remove from heat and beat in 4 eggs.
- 12Remove from heat and beat in 4 eggs.
- 13Add 2 cups of Bisquick mix.
- 14Add 2 cups of Bisquick mix.
- 15Add 2 cups of Bisquick mix.
- 16Add an optional cup of chocolate chips.
- 17Add an optional cup of chocolate chips.
- 18Add an optional cup of chocolate chips.
- 19Add some peanut butter chips.
- 20Add some peanut butter chips.
- 21Add some peanut butter chips.
- 22Mix until well combined.
- 23Mix until well combined.
- 24Mix until well combined.
- 25Pour the mixture into a greased loaf pan.
- 26Pour the mixture into a greased loaf pan.
- 27Pour the mixture into a greased loaf pan.
- 28Bake at 350 degrees Fahrenheit for 45 to 55 minutes.
- 29Bake at 350 degrees Fahrenheit for 45 to 55 minutes.
- 30Bake at 350 degrees Fahrenheit for 45 to 55 minutes.
Ingredients
- 12 Reese's Peanut Butter Cups
- 12 Reese's Peanut Butter Cups
- 12 Reese's Peanut Butter Cups
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 4 eggs
- 4 eggs
- 4 eggs
- 2 cups Bisquick
- 2 cups Bisquick
- 2 cups Bisquick
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1 cup peanut butter chips
- 1 cup peanut butter chips
Equipment
double boilerwhiskloaf panoven
Tips
- If you leave it in for too long, you risk it getting dry.