Orange Crumb Cake
Directions
- 1Cut the oranges into small pieces.
- 2Mix the orange pieces with sugar and oil in a bowl.
- 3Add the milk and orange juice, then use an immersion blender to mix well.
- 4Add the flour and baking powder, and whisk until combined.
- 5Pour the batter into a loaf pan.
- 6Bake the cake in a preheated fan oven at 160° for 60 minutes.
- 7Make a glaze by mixing powdered sugar with orange juice.
- 8Pour the glaze over the cake and add orange zest on top.
Ingredients
- 3 eggs
- 200 g granulated sugar
- 80 ml oil
- 160 ml milk
- 160 ml orange juice
- 400 g flour
- 15 g baking powder
- 1 orange peel (grated)
- 35 g butter
- 0.5 orange zest
- 45 g granulated sugar
- 55 g flour
- 6 tablespoons powdered sugar
Equipment
knifebowlimmersion blenderwhiskloaf panmeasuring cupsmeasuring spoons