Homemade Suzy Q's
Directions
- 1Mix dry ingredients separately for the cake.
- 2Mix wet ingredients separately for the cake.
- 3Combine dry and wet ingredients for the cake.
- 4Pour the cake batter into a parchment-lined 9x13 pan.
- 5Bake the cake at 350° for 20–25 minutes.
- 6Cool the cake completely.
- 7For the cream filling, whip butter, palm shortening (or more butter), powdered sugar, optional honey, vanilla, and 2-3 tbsp milk until fluffy.
- 8Spread the cream filling between cake squares and sandwich them together.
Ingredients
- 1.25 cups flour
- 0.5 cup cacao powder
- 1 cup coconut sugar
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 0.5 cup avocado oil or butter
- 1 tsp vanilla
- 0.5 cup milk
- 0.5 cup warm water
- 0.5 cup butter
- 0.5 cup palm shortening or more butter
- 1.5 cups powdered sugar
- 1 tbsp honey
- 1 tsp vanilla
- 2 -3 tbsp milk
Equipment
9x13 panparchment paper
Tips
- Store in the fridge for up to 5 days or freeze for up to 2 months.
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