No-Knead Soft Sandwich Bread

45 mins
Serves 1
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Directions

  1. 1Whisk together flour, salt, and instant yeast.
  2. 2Whisk together flour, salt, and instant yeast.
  3. 3Whisk together flour, salt, and instant yeast.
  4. 4Add water, milk, and melted butter.
  5. 5Add water, milk, and melted butter.
  6. 6Add water, milk, and melted butter.
  7. 7Stir until you have a sticky dough ball. Let rest for 30 minutes.
  8. 8Stir until you have a sticky dough ball. Let rest for 30 minutes.
  9. 9Stir until you have a sticky dough ball. Let rest for 30 minutes.
  10. 10Stretch and fold dough until a cohesive ball forms.
  11. 11Stretch and fold dough until a cohesive ball forms.
  12. 12Stretch and fold dough until a cohesive ball forms.
  13. 13Drizzle with olive oil; cover and let rise until doubled in volume.
  14. 14Drizzle with olive oil; cover and let rise until doubled in volume.
  15. 15Drizzle with olive oil; cover and let rise until doubled in volume.
  16. 16Turn out dough onto a lightly floured surface; pat into a rectangle.
  17. 17Turn out dough onto a lightly floured surface; pat into a rectangle.
  18. 18Turn out dough onto a lightly floured surface; pat into a rectangle.
  19. 19Roll into a coil and transfer to an oiled or buttered 9x5 inch loaf pan.
  20. 20Roll into a coil and transfer to an oiled or buttered 9x5 inch loaf pan.
  21. 21Roll into a coil and transfer to an oiled or buttered 9x5 inch loaf pan.
  22. 22Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  23. 23Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  24. 24Drizzle lightly with olive oil and let rise again until it crowns the rim of the loaf pan.
  25. 25Bake at 375 degrees Fahrenheit for 45 minutes.
  26. 26Bake at 375 degrees Fahrenheit for 45 minutes.
  27. 27Bake at 375 degrees Fahrenheit for 45 minutes.
  28. 28Turn the loaf out onto a cooling rack and let cool completely before slicing.
  29. 29Turn the loaf out onto a cooling rack and let cool completely before slicing.
  30. 30Turn the loaf out onto a cooling rack and let cool completely before slicing.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 3 teaspoons salt
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 0.75 cup olive oil
  • 0.75 cup olive oil
  • 0.75 cup olive oil

Equipment

bowlwhiskscaleloaf panknifecooling rack