Pumpkin Spice Tres Leches Cake
Serves 1
Directions
- 1Preheat oven to 350°.
- 2Add the spice cake mix, 1 teaspoon of pumpkin pie spice, pure pumpkin, oil, eggs, and milk to a bowl.
- 3Beat on medium speed for 2 minutes.
- 4Transfer the batter to a greased baking dish.
- 5Bake for 30 to 35 minutes or until fully cooked.
- 6Allow the cake to cool down.
- 7In a measuring cup, add evaporated milk, media crema (or regular milk/heavy cream), sweetened condensed milk, and caramel sauce.
- 8Mix the tres leches mixture until well combined.
- 9Place the tres leches mixture in the refrigerator.
- 10Poke the cooled cake.
- 11Give the milk mixture a little mix and pour it over the poked cake.
- 12Cover the cake and allow it to absorb all of the milk overnight or for at least 4 hours.
- 13In a cold glass, add heavy whipping cream, 2 tablespoons of sugar, and a splash of Mexican vanilla blend.
- 14Whisk until the cream is nice and stiff.
- 15Top the cake with the whipped cream.
- 16Place the cake in the refrigerator and allow it to chill for at least 20 minutes.
Ingredients
- 1 spice cake mix
- 1 ingredients to make spice cake mix
- 1 tsp pumpkin pie spice
- 0.5 cup pure pumpkin
- oil
- eggs
- milk
- 1 evaporated milk
- 1 media crema
- 8 oz milk of choice
- 0.25 sweetened condensed milk
- caramel sauce
- 2 cups heavy whipping cream
- 2 tbsp sugar
- Splash Mexican vanilla blend
- 1 serving love
Equipment
ovenbowlgreased baking dishmeasuring cuprefrigeratorglass
Tips
- Allow the cake to absorb all of the milk overnight or for at least 4 hours.
- Whisk the heavy whipping cream, sugar, and vanilla until stiff.
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