Apple Cake
Directions
- 1Peel and core 4 apples.
- 2Cut the apples into thin slices using a mandolin.
- 3Add lemon juice to the apple slices.
- 4In a large bowl, mix eggs, lemon zest, a pinch of salt, sugar, and vanilla extract.
- 5Add 4 tablespoons of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients.
- 6Mix well.
- 7Add 50g of melted butter to the batter.
- 8Mix well.
- 9Add apple slices to the batter.
- 10Mix gently to combine.
- 11Pour the batter into a prepared baking pan.
- 12Bake in a preheated oven at 180°C/356°F for 45-50 minutes.
Ingredients
- 4 apples
- 1 lemon juice
- 2 eggs
- 1 pinch salt
- 4 tbsp sugar
- 1 tsp vanilla extract
- 1 lemon zest
- 4 tbsp all-purpose flour
- 1 tsp baking powder
- 50 g melted butter
Equipment
knifemandolingraterwhiskovenbaking pan
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