Apple Cake

55 mins
Serves 1
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Directions

  1. 1Peel and core 4 apples.
  2. 2Peel and core 4 apples.
  3. 3Peel and core 4 apples.
  4. 4Cut the apples into thin slices using a mandolin.
  5. 5Cut the apples into thin slices using a mandolin.
  6. 6Cut the apples into thin slices using a mandolin.
  7. 7Add lemon juice to the apple slices.
  8. 8Add lemon juice to the apple slices.
  9. 9Add lemon juice to the apple slices.
  10. 10In a large bowl, mix eggs, lemon zest, a pinch of salt, sugar, and vanilla extract.
  11. 11In a large bowl, mix eggs, lemon zest, a pinch of salt, sugar, and vanilla extract.
  12. 12In a large bowl, mix eggs, lemon zest, a pinch of salt, sugar, and vanilla extract.
  13. 13Add 4 tablespoons of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients.
  14. 14Add 4 tablespoons of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients.
  15. 15Add 4 tablespoons of all-purpose flour and 1 teaspoon of baking powder to the wet ingredients.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add 50g of melted butter to the batter.
  20. 20Add 50g of melted butter to the batter.
  21. 21Add 50g of melted butter to the batter.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add apple slices to the batter.
  26. 26Add apple slices to the batter.
  27. 27Add apple slices to the batter.
  28. 28Mix gently to combine.
  29. 29Mix gently to combine.
  30. 30Mix gently to combine.
  31. 31Pour the batter into a prepared baking pan.
  32. 32Pour the batter into a prepared baking pan.
  33. 33Pour the batter into a prepared baking pan.
  34. 34Bake in a preheated oven at 180°C/356°F for 45-50 minutes.
  35. 35Bake in a preheated oven at 180°C/356°F for 45-50 minutes.
  36. 36Bake in a preheated oven at 180°C/356°F for 45-50 minutes.

Ingredients

  • 4 apples
  • 4 apples
  • 4 apples
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter

Equipment

knifemandolingraterwhiskovenbaking pan