30-Minute Dinner Buns

Name: 30-Minute Dinner Buns
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup warm water; 2 tablespoons sugar; 2 tablespoons quick-rising yeast; 0.25 cup melted butter; 1 egg; 3 cups all-purpose flour

30m

Serves 12

facebook.com

30-Minute Dinner Buns

facebook.com

30m

Serves 12

Directions

1Add 1 cup of warm water to an electric mixing bowl.
2Add 2 tablespoons of sugar to the warm water.
3Add 2 tablespoons of quick-rising yeast to the bowl.
4Whisk the mixture thoroughly until combined.
5Pour in 1/4 cup of melted butter.
6Crack and add one egg to the bowl.
7Add 3 cups of all-purpose flour to the mixture.
8Place the bowl into an electric mixer and mix for about 3 minutes until the dough is formed and slightly sticky but doesn't stick to your hands.
9Turn the dough out onto a clean counter and use a dough scraper to divide it into 12 equal pieces for slider-sized buns.
10Take each piece of dough, stretch and fold it, then roll it into a perfect little ball.
11Place the formed buns onto a cookie tray lined with parchment paper.
12Cover the buns with a kitchen towel and let them rest while the oven preheats to 400 degrees Fahrenheit, which takes about 10 minutes.
13Bake the buns in the preheated oven at 400 degrees Fahrenheit for 8 minutes until golden brown.

Ingredients

1 cup warm water
2 tablespoons sugar
2 tablespoons quick-rising yeast
0.25 cup melted butter
1 egg
3 cups all-purpose flour

Equipment

electric mixing bowlwhiskelectric mixerdough scrapercookie trayparchment paperkitchen toweloven

Tips

If using regular yeast instead of quick-rising, let the mixture sit on the counter for a couple of minutes after whisking the water, sugar, and yeast together.

30-Minute Dinner Buns

30m

Serves 12

facebook.com

30-Minute Dinner Buns

facebook.com

30m

Serves 12

Directions

1Add 1 cup of warm water to an electric mixing bowl.
2Add 2 tablespoons of sugar to the warm water.
3Add 2 tablespoons of quick-rising yeast to the bowl.
4Whisk the mixture thoroughly until combined.
5Pour in 1/4 cup of melted butter.
6Crack and add one egg to the bowl.
7Add 3 cups of all-purpose flour to the mixture.
8Place the bowl into an electric mixer and mix for about 3 minutes until the dough is formed and slightly sticky but doesn't stick to your hands.
9Turn the dough out onto a clean counter and use a dough scraper to divide it into 12 equal pieces for slider-sized buns.
10Take each piece of dough, stretch and fold it, then roll it into a perfect little ball.
11Place the formed buns onto a cookie tray lined with parchment paper.
12Cover the buns with a kitchen towel and let them rest while the oven preheats to 400 degrees Fahrenheit, which takes about 10 minutes.
13Bake the buns in the preheated oven at 400 degrees Fahrenheit for 8 minutes until golden brown.

Ingredients

1 cup warm water
2 tablespoons sugar
2 tablespoons quick-rising yeast
0.25 cup melted butter
1 egg
3 cups all-purpose flour

Equipment

electric mixing bowlwhiskelectric mixerdough scrapercookie trayparchment paperkitchen toweloven

Tips

If using regular yeast instead of quick-rising, let the mixture sit on the counter for a couple of minutes after whisking the water, sugar, and yeast together.