1Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F.
2Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours.
3Once cooled, strain the oil and serve.
Ingredients
Red Pepper
Jalapenos
Garlic Cloves
Olive Oil
Equipment
Mason JarPotTongsStrainer
Tips
We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity.