Garlic Fire Oil

Directions

  1. 1Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F.
  2. 2Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours.
  3. 3Once cooled, strain the oil and serve.

Ingredients

  • Red Pepper
  • Jalapenos
  • Garlic Cloves
  • Olive Oil

Equipment

Mason JarPotTongsStrainer

Tips

  • We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity.