Sourdough English Muffins
Serves 1
Directions
- 1Place the sourdough English muffins in a cast iron pan dusted with cornmeal.
- 2Flip the English muffins to cook on both sides.
- 3Cover the pan with a lid to steam and cook through.
- 4Remove the cooked English muffin from the pan.
- 5Carefully split the English muffin using a knife or your hands to reveal the nooks and crannies.
Ingredients
- Sourdough
- English muffins
Equipment
cast iron panspatulalid
Tips
- Everyone always asks if there are nooks and crannies, and this recipe delivers.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m