Serves 1
Directions
- 1Place the sourdough English muffins in a cast iron pan dusted with cornmeal.
- 2Flip the English muffins to cook on both sides.
- 3Cover the pan with a lid to steam and cook through.
- 4Remove the cooked English muffin from the pan.
- 5Carefully split the English muffin using a knife or your hands to reveal the nooks and crannies.
Ingredients
- Sourdough
- English muffins
Equipment
cast iron panspatulalid
Tips
- Everyone always asks if there are nooks and crannies, and this recipe delivers.
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