Sourdough English Muffins

Serves 1
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Directions

  1. 1Place the sourdough English muffins in a cast iron pan dusted with cornmeal.
  2. 2Flip the English muffins to cook on both sides.
  3. 3Cover the pan with a lid to steam and cook through.
  4. 4Remove the cooked English muffin from the pan.
  5. 5Carefully split the English muffin using a knife or your hands to reveal the nooks and crannies.

Ingredients

  • Sourdough
  • English muffins

Equipment

cast iron panspatulalid

Tips

  • Everyone always asks if there are nooks and crannies, and this recipe delivers.