Directions
- 1Combine warm milk, active dry yeast, and sugar. Mix and let it sit for 10 minutes.
- 2Add melted butter, egg, 1 teaspoon salt, and the yeast mixture to a mixing bowl. Combine with a dough hook.
- 3Slowly add 3 cups of flour and knead for about 10 minutes with the dough hook.
- 4Knead the dough on a lightly floured surface for a couple of minutes by hand until it forms a nice, smooth ball.
- 5Add a little oil to a bowl, spread it evenly, add the dough ball, and cover for one hour.
- 6Punch the air out of the risen dough and cut it into 12 equal pieces.
- 7Roll each piece into a small ball by folding over the edges and rolling.
- 8Add the formed dough balls to a greased baking dish, cover, and let rest for another 30 minutes.
- 9Bake at 375 degrees Fahrenheit for about 15 minutes.
- 10Brush the tops of the baked rolls with some melted butter.
Ingredients
- 1 cup warm milk
- 2.5 tsp active dry yeast
- 2 tbs sugar
- 0.5 stick melted butter
- 1 egg
- 1 tsp salt
- 3 cups flour
Equipment
mixing bowldough hookscalegreased baking dish
Tips
- Use a scale to ensure equal pieces of dough, but it's not necessary.
- Fold over the edges of each dough piece and roll into a ball.
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