Homemade Dinner Rolls

105 mins
Serves 12
tiktok.com

Directions

  1. 1Combine warm milk, active dry yeast, and sugar. Mix and let it sit for 10 minutes.
  2. 2Combine warm milk, active dry yeast, and sugar. Mix and let it sit for 10 minutes.
  3. 3Combine warm milk, active dry yeast, and sugar. Mix and let it sit for 10 minutes.
  4. 4Add melted butter, egg, 1 teaspoon salt, and the yeast mixture to a mixing bowl. Combine with a dough hook.
  5. 5Add melted butter, egg, 1 teaspoon salt, and the yeast mixture to a mixing bowl. Combine with a dough hook.
  6. 6Add melted butter, egg, 1 teaspoon salt, and the yeast mixture to a mixing bowl. Combine with a dough hook.
  7. 7Slowly add 3 cups of flour and knead for about 10 minutes with the dough hook.
  8. 8Slowly add 3 cups of flour and knead for about 10 minutes with the dough hook.
  9. 9Slowly add 3 cups of flour and knead for about 10 minutes with the dough hook.
  10. 10Knead the dough on a lightly floured surface for a couple of minutes by hand until it forms a nice, smooth ball.
  11. 11Knead the dough on a lightly floured surface for a couple of minutes by hand until it forms a nice, smooth ball.
  12. 12Knead the dough on a lightly floured surface for a couple of minutes by hand until it forms a nice, smooth ball.
  13. 13Add a little oil to a bowl, spread it evenly, add the dough ball, and cover for one hour.
  14. 14Add a little oil to a bowl, spread it evenly, add the dough ball, and cover for one hour.
  15. 15Add a little oil to a bowl, spread it evenly, add the dough ball, and cover for one hour.
  16. 16Punch the air out of the risen dough and cut it into 12 equal pieces.
  17. 17Punch the air out of the risen dough and cut it into 12 equal pieces.
  18. 18Punch the air out of the risen dough and cut it into 12 equal pieces.
  19. 19Roll each piece into a small ball by folding over the edges and rolling.
  20. 20Roll each piece into a small ball by folding over the edges and rolling.
  21. 21Roll each piece into a small ball by folding over the edges and rolling.
  22. 22Add the formed dough balls to a greased baking dish, cover, and let rest for another 30 minutes.
  23. 23Add the formed dough balls to a greased baking dish, cover, and let rest for another 30 minutes.
  24. 24Add the formed dough balls to a greased baking dish, cover, and let rest for another 30 minutes.
  25. 25Bake at 375 degrees Fahrenheit for about 15 minutes.
  26. 26Bake at 375 degrees Fahrenheit for about 15 minutes.
  27. 27Bake at 375 degrees Fahrenheit for about 15 minutes.
  28. 28Brush the tops of the baked rolls with some melted butter.
  29. 29Brush the tops of the baked rolls with some melted butter.
  30. 30Brush the tops of the baked rolls with some melted butter.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2.5 tsp active dry yeast
  • 2 tbs sugar
  • 2 tbs sugar
  • 2 tbs sugar
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour

Equipment

mixing bowldough hookscalegreased baking dish

Tips

  • Use a scale to ensure equal pieces of dough, but it's not necessary.
  • Fold over the edges of each dough piece and roll into a ball.