Homemade burger buns
Directions
- 1Combine warm water, sugar, and active dry yeast. Let it sit for 10 minutes until a layer of foam forms.
- 2In a mixing bowl, add all-purpose flour, salt, one egg, oil, and the yeast mixture.
- 3Knead with a dough hook for about 5 minutes.
- 4Knead by hand for a couple of minutes until the dough is smooth.
- 5Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- 6Punch the air out of the dough and transfer it to a clean surface.
- 7Cut the dough into eight equal pieces.
- 8Flatten each piece, fold the edges in, pinch the bottom to seal, and roll it into a smooth dough ball.
- 9Place the dough balls on a baking sheet.
- 10Press them down slightly.
- 11Cover and let them rest for another 30 minutes.
- 12Apply an egg wash to the buns.
- 13Add sesame seeds to half of the buns.
- 14Bake in the oven at 400 degrees Fahrenheit for about 12 minutes.
Ingredients
- 1 cup warm water
- 2 tbsp sugar
- 2 tsp active dry yeast
- 3.5 cups all-purpose flour
- 1 tsp salt
- 1 egg
- 0.25 cup neutral oil
- sesame seeds
Equipment
mixing bowldough hookgreased bowlbaking sheetoven
Tips
- Knead the dough with a dough hook for about 5 minutes, then by hand for a couple more minutes to ensure smoothness.
- Pinch the bottom of each dough ball to keep it sealed.
- Press the dough balls down slightly on the baking sheet before the second rest.
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