Directions
- 1Crush graham crackers.
- 2Blend cottage cheese, Greek yogurt, maple syrup or honey, and vanilla bean paste in a food processor.
- 3Add crushed graham crackers to the bottom of jars.
- 4Fill each jar with the blended cottage cheese mixture.
- 5Mix together the cinnamon swirl ingredients: coconut sugar, Greek yogurt, and cinnamon.
- 6Add the cinnamon swirl mixture to a piping bag and swirl it on top of the cheesecake filling.
Ingredients
- 1 cup graham cracker crumbs
- 1.5 cups cottage cheese
- 0.5 cup Greek yogurt
- 0.25 cup maple syrup or honey
- 1 tsp vanilla bean paste
- 2 tbsp coconut sugar
- 0.25 cup Greek yogurt
- 1 tsp cinnamon
Equipment
food processorpiping bag
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