Strawberry Poke Cake

Serves 1
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Directions

  1. 1Prepare the cake batter using box cake mix according to the instructions on the box.
  2. 2Prepare the cake batter using box cake mix according to the instructions on the box.
  3. 3Prepare the cake batter using box cake mix according to the instructions on the box.
  4. 4Butter the baking pan.
  5. 5Butter the baking pan.
  6. 6Butter the baking pan.
  7. 7Pour the cake batter into the pan and bake it in the oven.
  8. 8Pour the cake batter into the pan and bake it in the oven.
  9. 9Pour the cake batter into the pan and bake it in the oven.
  10. 10Let it cool for about 15 minutes.
  11. 11Let it cool for about 15 minutes.
  12. 12Let it cool for about 15 minutes.
  13. 13Prepare the strawberry Jell-O according to the instructions on the box.
  14. 14Prepare the strawberry Jell-O according to the instructions on the box.
  15. 15Prepare the strawberry Jell-O according to the instructions on the box.
  16. 16Poke holes into the cooled cake.
  17. 17Poke holes into the cooled cake.
  18. 18Poke holes into the cooled cake.
  19. 19Pour the Jell-O over the cake, making sure to cover every inch.
  20. 20Pour the Jell-O over the cake, making sure to cover every inch.
  21. 21Pour the Jell-O over the cake, making sure to cover every inch.
  22. 22Refrigerate to cool.
  23. 23Refrigerate to cool.
  24. 24Refrigerate to cool.
  25. 25Make the pudding topping with instant pudding.
  26. 26Make the pudding topping with instant pudding.
  27. 27Make the pudding topping with instant pudding.
  28. 28Prepare whipped cream.
  29. 29Prepare whipped cream.
  30. 30Prepare whipped cream.
  31. 31Mix the pudding and whipped cream together.
  32. 32Mix the pudding and whipped cream together.
  33. 33Mix the pudding and whipped cream together.
  34. 34Pour the creamy mixture on top of the cake and smooth it out.
  35. 35Pour the creamy mixture on top of the cake and smooth it out.
  36. 36Pour the creamy mixture on top of the cake and smooth it out.
  37. 37Chill in the fridge for a few hours.
  38. 38Chill in the fridge for a few hours.
  39. 39Chill in the fridge for a few hours.
  40. 40Chop up some strawberries for decoration, cutting them into heart shapes.
  41. 41Chop up some strawberries for decoration, cutting them into heart shapes.
  42. 42Chop up some strawberries for decoration, cutting them into heart shapes.
  43. 43Layer the strawberries on top.
  44. 44Layer the strawberries on top.
  45. 45Layer the strawberries on top.
  46. 46Cut the cake, so each slice gets a strawberry heart.
  47. 47Cut the cake, so each slice gets a strawberry heart.
  48. 48Cut the cake, so each slice gets a strawberry heart.

Ingredients

  • white cake mix
  • white cake mix
  • white cake mix
  • eggs
  • eggs
  • eggs
  • water
  • water
  • water
  • Strawberry jello
  • Strawberry jello
  • Strawberry jello
  • Instant pudding
  • Instant pudding
  • Instant pudding
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 1 tbsp powdered sugar
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • 0.25 tsp vanilla extract
  • Strawberries
  • Strawberries
  • Strawberries

Equipment

bowlwhiskbaking panspatulaladlefridgeknife