Fried Sandwich

Serves 1
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Directions

  1. 1Cut the crust off the bread.
  2. 2Cut the crust off the bread.
  3. 3Cut the crust off the bread.
  4. 4Flatten the bread with a rolling pin.
  5. 5Flatten the bread with a rolling pin.
  6. 6Flatten the bread with a rolling pin.
  7. 7Spread cream cheese on the bread.
  8. 8Spread cream cheese on the bread.
  9. 9Spread cream cheese on the bread.
  10. 10Add a slice of ham.
  11. 11Add a slice of ham.
  12. 12Add a slice of ham.
  13. 13Add a slice of cheese.
  14. 14Add a slice of cheese.
  15. 15Add a slice of cheese.
  16. 16Cover with another slice of bread.
  17. 17Cover with another slice of bread.
  18. 18Cover with another slice of bread.
  19. 19In a bowl, whisk together eggs, salt, and pepper.
  20. 20In a bowl, whisk together eggs, salt, and pepper.
  21. 21In a bowl, whisk together eggs, salt, and pepper.
  22. 22Coat the sandwich in flour.
  23. 23Coat the sandwich in flour.
  24. 24Coat the sandwich in flour.
  25. 25Dip the sandwich in the egg mixture.
  26. 26Dip the sandwich in the egg mixture.
  27. 27Dip the sandwich in the egg mixture.
  28. 28Coat the sandwich in breadcrumbs.
  29. 29Coat the sandwich in breadcrumbs.
  30. 30Coat the sandwich in breadcrumbs.
  31. 31Fry the sandwich until golden brown.
  32. 32Fry the sandwich until golden brown.
  33. 33Fry the sandwich until golden brown.
  34. 34Cut in half and serve.
  35. 35Cut in half and serve.
  36. 36Cut in half and serve.

Ingredients

  • Bread
  • Bread
  • Bread
  • Cream cheese
  • Cream cheese
  • Cream cheese
  • Ham
  • Ham
  • Ham
  • Cheese
  • Cheese
  • Cheese
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Flour
  • Flour
  • Flour
  • Breadcrumbs
  • Breadcrumbs
  • Breadcrumbs
  • Oil
  • Oil
  • Oil

Equipment

KnifeRolling pinBowlsForkFrying pan