Air Fryer Single Serve Vanilla Cake
Directions
- 1Measure a little over 1/4 cup of flour, 2 tbsp of sugar, 1/4 tsp of baking powder and a dash of salt.
- 2Measure a little over 1/4 cup of flour, 2 tbsp of sugar, 1/4 tsp of baking powder and a dash of salt.
- 3Measure a little over 1/4 cup of flour, 2 tbsp of sugar, 1/4 tsp of baking powder and a dash of salt.
- 4In a bowl, mix the dry ingredients together.
- 5In a bowl, mix the dry ingredients together.
- 6In a bowl, mix the dry ingredients together.
- 7Add 2 tbsp of melted butter, 3 tbsp of milk and 1/2 tsp of vanilla to the dry ingredients.
- 8Add 2 tbsp of melted butter, 3 tbsp of milk and 1/2 tsp of vanilla to the dry ingredients.
- 9Add 2 tbsp of melted butter, 3 tbsp of milk and 1/2 tsp of vanilla to the dry ingredients.
- 10Mix until smooth.
- 11Mix until smooth.
- 12Mix until smooth.
- 13Pour the batter into a greased ramekin.
- 14Pour the batter into a greased ramekin.
- 15Pour the batter into a greased ramekin.
- 16Add sprinkles on top.
- 17Add sprinkles on top.
- 18Add sprinkles on top.
- 19Put the ramekin in the air fryer and cook at 340-350 degrees for 13-16 minutes or until the middle is cooked.
- 20Put the ramekin in the air fryer and cook at 340-350 degrees for 13-16 minutes or until the middle is cooked.
- 21Put the ramekin in the air fryer and cook at 340-350 degrees for 13-16 minutes or until the middle is cooked.
- 22Let the cake rest before eating.
- 23Let the cake rest before eating.
- 24Let the cake rest before eating.
Ingredients
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- 2 tbsp sugar
- 2 tbsp sugar
- 2 tbsp sugar
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 1 dash salt
- 1 dash salt
- 1 dash salt
- 2 tbsp melted butter
- 2 tbsp melted butter
- 2 tbsp melted butter
- 3 tbsp milk
- 3 tbsp milk
- 3 tbsp milk
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 1 sprinkles
- 1 sprinkles
- 1 sprinkles
Equipment
air fryerramekinmeasuring spoonsmeasuring cups