Directions
- 1Preheat oven to 180°C (170°C fan).
- 2Line an 8” square pan.
- 3In a bowl sieve flour, baking powder, baking soda & salt.
- 4In a separate bowl cream butter & sugar using electric hand mixer until light and fluffy.
- 5Add eggs one at a time, mix well.
- 6Mix in lemon zest & lemon juice.
- 7Add dry ingredients and milk+ yogurt mixture in wet ingredients in batches, gently fold.
- 8Toss blueberries in a little flour, fold into batter.
- 9Pour into pan, spread evenly.
- 10Bake for 30–40 mins or until a toothpick comes out clean.
- 11Cool, then drizzle with lemon glaze and blue berry sauce.
Ingredients
- 200 g caster sugar
- 115 g unsalted butter
- 2 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 0.5 tsp salt
- 205 g all-purpose flour
- 1 tsp baking powder
- 0.25 tsp baking soda
- 80 g Greek yogurt
- 30 g milk (or)water
- 150 g fresh blueberries
- 60 g powdered sugar
- 2 tbsp lemon curd
- 2 tbsp heavy cream
- Blueberry sauce
Equipment
8" square panelectric hand mixerbowl
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