Homemade Sandwich Bread

150 mins
Serves 1
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Directions

  1. 1Add 2 cups of warm water to a mixing bowl.
  2. 2Add 2 cups of warm water to a mixing bowl.
  3. 3Add 2 cups of warm water to a mixing bowl.
  4. 4Add 1 tablespoon of dry active yeast to the water.
  5. 5Add 1 tablespoon of dry active yeast to the water.
  6. 6Add 1 tablespoon of dry active yeast to the water.
  7. 7Add 1/4 cup of honey to the mixture.
  8. 8Add 1/4 cup of honey to the mixture.
  9. 9Add 1/4 cup of honey to the mixture.
  10. 10Mix the ingredients together and let it sit for about 10 minutes until it becomes bubbly.
  11. 11Mix the ingredients together and let it sit for about 10 minutes until it becomes bubbly.
  12. 12Mix the ingredients together and let it sit for about 10 minutes until it becomes bubbly.
  13. 13Add 2 tablespoons of melted butter to the mixture.
  14. 14Add 2 tablespoons of melted butter to the mixture.
  15. 15Add 2 tablespoons of melted butter to the mixture.
  16. 16Add 2 teaspoons of salt to the mixture.
  17. 17Add 2 teaspoons of salt to the mixture.
  18. 18Add 2 teaspoons of salt to the mixture.
  19. 19Mix everything together.
  20. 20Mix everything together.
  21. 21Mix everything together.
  22. 22Add 4 and a half cups of flour to the mixture, reserving the other half cup for later.
  23. 23Add 4 and a half cups of flour to the mixture, reserving the other half cup for later.
  24. 24Add 4 and a half cups of flour to the mixture, reserving the other half cup for later.
  25. 25Knead the dough using a KitchenAid mixer or by hand.
  26. 26Knead the dough using a KitchenAid mixer or by hand.
  27. 27Knead the dough using a KitchenAid mixer or by hand.
  28. 28Once the dough starts coming together, add the remaining half cup of flour.
  29. 29Once the dough starts coming together, add the remaining half cup of flour.
  30. 30Once the dough starts coming together, add the remaining half cup of flour.
  31. 31Let the dough come together and form a ball.
  32. 32Let the dough come together and form a ball.
  33. 33Let the dough come together and form a ball.
  34. 34Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour.
  35. 35Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour.
  36. 36Cover the bowl with plastic wrap and let the dough rise in a warm place for about an hour.
  37. 37Punch down the risen dough.
  38. 38Punch down the risen dough.
  39. 39Punch down the risen dough.
  40. 40Cut the dough in half to make two loaves of bread.
  41. 41Cut the dough in half to make two loaves of bread.
  42. 42Cut the dough in half to make two loaves of bread.
  43. 43Gently shape one half of the dough into a rectangle.
  44. 44Gently shape one half of the dough into a rectangle.
  45. 45Gently shape one half of the dough into a rectangle.
  46. 46Roll up the dough like this.
  47. 47Roll up the dough like this.
  48. 48Roll up the dough like this.
  49. 49Place the rolled dough into a buttered loaf pan.
  50. 50Place the rolled dough into a buttered loaf pan.
  51. 51Place the rolled dough into a buttered loaf pan.
  52. 52Cover the loaf pan with a towel and let the dough rise for about another hour.
  53. 53Cover the loaf pan with a towel and let the dough rise for about another hour.
  54. 54Cover the loaf pan with a towel and let the dough rise for about another hour.
  55. 55Bake the loaves at 350°F for 30 minutes.
  56. 56Bake the loaves at 350°F for 30 minutes.
  57. 57Bake the loaves at 350°F for 30 minutes.
  58. 58Remove the baked bread from the oven.
  59. 59Remove the baked bread from the oven.
  60. 60Remove the baked bread from the oven.
  61. 61Slice the cooled bread and serve.
  62. 62Slice the cooled bread and serve.
  63. 63Slice the cooled bread and serve.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 1 tablespoon dry active yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 5 cups flour
  • 5 cups flour
  • 5 cups flour

Equipment

KitchenAid mixermixing bowlloaf pansovenknifecutting board

Tips

  • The bread will feel harder than your husband after a dry week, but it will soften as it cools.