No Knead Mini Baguettes
Serves 1
Directions
- 1Pour water in a glass bowl.
- 2Pour water in a glass bowl.
- 3Pour water in a glass bowl.
- 4Add brewer's yeast and sugar.
- 5Add brewer's yeast and sugar.
- 6Add brewer's yeast and sugar.
- 7Mix with a fork.
- 8Mix with a fork.
- 9Mix with a fork.
- 10Add flour and salt.
- 11Add flour and salt.
- 12Add flour and salt.
- 13Mix with a wooden spoon.
- 14Mix with a wooden spoon.
- 15Mix with a wooden spoon.
- 16Use a scraper to remove the dough on the spoon.
- 17Use a scraper to remove the dough on the spoon.
- 18Use a scraper to remove the dough on the spoon.
- 19Cover the dough with plastic wrap.
- 20Cover the dough with plastic wrap.
- 21Cover the dough with plastic wrap.
- 22Dip hand in a glass of water.
- 23Dip hand in a glass of water.
- 24Dip hand in a glass of water.
- 25Mix the dough with hands.
- 26Mix the dough with hands.
- 27Mix the dough with hands.
- 28Repeat steps, covering the dough with plastic wrap in between.
- 29Repeat steps, covering the dough with plastic wrap in between.
- 30Repeat steps, covering the dough with plastic wrap in between.
- 31Dust a chopping board with flour.
- 32Dust a chopping board with flour.
- 33Dust a chopping board with flour.
- 34Pour the dough on the board and dust it with flour.
- 35Pour the dough on the board and dust it with flour.
- 36Pour the dough on the board and dust it with flour.
- 37Cut the dough in 6 equal parts using a knife.
- 38Cut the dough in 6 equal parts using a knife.
- 39Cut the dough in 6 equal parts using a knife.
- 40Flatten the dough.
- 41Flatten the dough.
- 42Flatten the dough.
- 43Fold the dough.
- 44Fold the dough.
- 45Fold the dough.
- 46Roll the dough with hands.
- 47Roll the dough with hands.
- 48Roll the dough with hands.
- 49Put the dough rolls on the baking sheet.
- 50Put the dough rolls on the baking sheet.
- 51Put the dough rolls on the baking sheet.
- 52Cover the dough with a blue cloth.
- 53Cover the dough with a blue cloth.
- 54Cover the dough with a blue cloth.
- 55Score the top of the rolls with a knife.
- 56Score the top of the rolls with a knife.
- 57Score the top of the rolls with a knife.
- 58Pour water between the rolls in the baking sheet.
- 59Pour water between the rolls in the baking sheet.
- 60Pour water between the rolls in the baking sheet.
- 61Dust the rolls with flour.
- 62Dust the rolls with flour.
- 63Dust the rolls with flour.
- 64Put the rolls in the oven.
- 65Put the rolls in the oven.
- 66Put the rolls in the oven.
- 67Bake until ready.
- 68Bake until ready.
- 69Bake until ready.
- 70Remove from the oven and from the baking sheet.
- 71Remove from the oven and from the baking sheet.
- 72Remove from the oven and from the baking sheet.
- 73Remove the baking sheet from each roll and put them on a plate.
- 74Remove the baking sheet from each roll and put them on a plate.
- 75Remove the baking sheet from each roll and put them on a plate.
Ingredients
- 2.5 cups bread flour
- 2.5 cups bread flour
- 2.5 cups bread flour
- 320 grams bread flour
- 320 grams bread flour
- 320 grams bread flour
- 0.75 cup water
- 0.75 cup water
- 0.75 cup water
- 210 milliliters water
- 210 milliliters water
- 210 milliliters water
- 1 tsp brewer's yeast
- 1 tsp brewer's yeast
- 1 tsp brewer's yeast
- 3 grams brewer's yeast
- 3 grams brewer's yeast
- 3 grams brewer's yeast
- 0.5 tsp dry yeast
- 0.5 tsp dry yeast
- 0.5 tsp dry yeast
- 2 grams dry yeast
- 2 grams dry yeast
- 2 grams dry yeast
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 6 grams salt
- 6 grams salt
- 6 grams salt
Equipment
glass bowlforkspoonscraperplastic wrapknifechopping boardbaking trayoven
Tips
- You can eat them as they are, or just slice them and add some sandwich fillings to make an amazing panini.
- Make your own baguettes, you will never buy bread again!