Serves 1
Directions
- 1Pour water in a glass bowl.
- 2Add brewer's yeast and sugar.
- 3Mix with a fork.
- 4Add flour and salt.
- 5Mix with a wooden spoon.
- 6Use a scraper to remove the dough on the spoon.
- 7Cover the dough with plastic wrap.
- 8Dip hand in a glass of water.
- 9Mix the dough with hands.
- 10Repeat steps, covering the dough with plastic wrap in between.
- 11Dust a chopping board with flour.
- 12Pour the dough on the board and dust it with flour.
- 13Cut the dough in 6 equal parts using a knife.
- 14Flatten the dough.
- 15Fold the dough.
- 16Roll the dough with hands.
- 17Put the dough rolls on the baking sheet.
- 18Cover the dough with a blue cloth.
- 19Score the top of the rolls with a knife.
- 20Pour water between the rolls in the baking sheet.
- 21Dust the rolls with flour.
- 22Put the rolls in the oven.
- 23Bake until ready.
- 24Remove from the oven and from the baking sheet.
- 25Remove the baking sheet from each roll and put them on a plate.
Ingredients
- 2.5 cups bread flour
- 320 grams bread flour
- 0.75 cup water
- 210 milliliters water
- 1 tsp brewer's yeast
- 3 grams brewer's yeast
- 0.5 tsp dry yeast
- 2 grams dry yeast
- 1 tsp sugar
- 1 tsp salt
- 6 grams salt
Equipment
glass bowlforkspoonscraperplastic wrapknifechopping boardbaking trayoven
Tips
- You can eat them as they are, or just slice them and add some sandwich fillings to make an amazing panini.
- Make your own baguettes, you will never buy bread again!
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