NO KNEAD, NO MIXER SALT BREAD
Serves 1
Directions
- 1Add all dry ingredients: bread flour, cake flour, milk powder, sugar, salt, and yeast into a bowl on a kitchen scale.
- 2Add cold tap water to the dry ingredients, mixing it by hand until just combined.
- 3Cover the dough and let it rest for 25 minutes.
- 4Add softened butter into the dough and knead for 2-3 minutes until well combined.
- 5Cover the dough and let it rest for another 25 minutes before starting the first set of stretch and folds.
- 6Perform the first set of stretch and folds.
- 7Repeat the stretch and folds two more times, with 25-minute rests in between each set.
- 8Let the dough rise until it is about 1.5 times its size.
- 9Punch down the dough to release air.
- 10Divide the dough into individual pieces and shape them into a tadpole shape.
- 11Roll out each piece of dough into an elongated shape.
- 12Roll each elongated piece of dough from the wide end to the narrow end to form the salt bread shape.
- 13Place the shaped dough on a baking sheet, spray with oil, and sprinkle with salt.
- 14Bake the salt bread in the oven.
- 15Brush the baked salt bread with butter.
Ingredients
- bread flour
- cake flour
- milk powder
- sugar
- salt
- yeast
- cold tap water
- softened butter
Equipment
bowlkitchen scalewooden spoonbaking sheetoven mittsrolling pin
Tips
- This is a no-knead, no-mixer method making it easier for people without a mixer or those who have difficulty working with dough.
- The dough should pass the windowpane test after the third stretch and fold.
- Let the dough rise until it's about 1.5 times its size.
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