Small batch brown sugar walnut crunch banana muffins

23 mins
Serves 6
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Directions

  1. 1Preheat oven to 375 and line a muffin tin with 6 liners- I recommend spacing them apart to allow muffins to fully rise.
  2. 2Preheat oven to 375 and line a muffin tin with 6 liners- I recommend spacing them apart to allow muffins to fully rise.
  3. 3Preheat oven to 375 and line a muffin tin with 6 liners- I recommend spacing them apart to allow muffins to fully rise.
  4. 4In a small bowl, toss the walnut topping ingredients together and set aside.
  5. 5In a small bowl, toss the walnut topping ingredients together and set aside.
  6. 6In a small bowl, toss the walnut topping ingredients together and set aside.
  7. 7In a large bowl, whisk your egg then mash in your banana.
  8. 8In a large bowl, whisk your egg then mash in your banana.
  9. 9In a large bowl, whisk your egg then mash in your banana.
  10. 10Whisk in milk, brown sugar, butter, and vanilla.
  11. 11Whisk in milk, brown sugar, butter, and vanilla.
  12. 12Whisk in milk, brown sugar, butter, and vanilla.
  13. 13Stir in your dry ingredients until just combined.
  14. 14Stir in your dry ingredients until just combined.
  15. 15Stir in your dry ingredients until just combined.
  16. 16Scoop batter into your muffins liners.
  17. 17Scoop batter into your muffins liners.
  18. 18Scoop batter into your muffins liners.
  19. 19Top with walnut crunch and gently press in to make sure it sticks.
  20. 20Top with walnut crunch and gently press in to make sure it sticks.
  21. 21Top with walnut crunch and gently press in to make sure it sticks.
  22. 22Bake for 20-23 minutes, until a toothpick inserted into the center comes out mostly clean.
  23. 23Bake for 20-23 minutes, until a toothpick inserted into the center comes out mostly clean.
  24. 24Bake for 20-23 minutes, until a toothpick inserted into the center comes out mostly clean.
  25. 25Allow to cool for a little before enjoying!
  26. 26Allow to cool for a little before enjoying!
  27. 27Allow to cool for a little before enjoying!

Ingredients

  • 0.33 cup walnuts, finely chopped
  • 0.33 cup walnuts, finely chopped
  • 0.33 cup walnuts, finely chopped
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 large egg, whisked
  • 1 large egg, whisked
  • 1 large egg, whisked
  • 2 extra ripe bananas, mashed
  • 2 extra ripe bananas, mashed
  • 2 extra ripe bananas, mashed
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup whole milk
  • 0.25 cup whole milk
  • 0.25 cup whole milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.25 cup butter, melted
  • 0.25 cup butter, melted
  • 0.25 cup butter, melted
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.66 cup rolled oats
  • 0.66 cup rolled oats
  • 0.66 cup rolled oats
  • 0.33 cup walnuts, finely diced
  • 0.33 cup walnuts, finely diced
  • 0.33 cup walnuts, finely diced
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder
  • 0.75 tsp baking powder

Equipment

muffin tinmuffin linerssmall bowllarge bowlwhisktoothpick

Tips

  • Space muffin liners apart to allow muffins to fully rise.
  • Gently press the walnut crunch topping into the batter to make sure it sticks.
  • Allow to cool for a little before enjoying.