Melt in your mouth Orange Cake

60 mins
Serves 1
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Directions

  1. 1Add 3/4 cup of sugar into a wooden bowl.
  2. 2Add 3/4 cup of sugar into a wooden bowl.
  3. 3Add 3/4 cup of sugar into a wooden bowl.
  4. 4Grate 1.5-2 tbsp of orange zest into the bowl with the sugar.
  5. 5Grate 1.5-2 tbsp of orange zest into the bowl with the sugar.
  6. 6Grate 1.5-2 tbsp of orange zest into the bowl with the sugar.
  7. 7Rub the orange zest and sugar between your fingers until the sugar changes its color and becomes fragrant.
  8. 8Rub the orange zest and sugar between your fingers until the sugar changes its color and becomes fragrant.
  9. 9Rub the orange zest and sugar between your fingers until the sugar changes its color and becomes fragrant.
  10. 10Add 2 medium eggs to the mixture.
  11. 11Add 2 medium eggs to the mixture.
  12. 12Add 2 medium eggs to the mixture.
  13. 13Whisk the mixture until pale in color.
  14. 14Whisk the mixture until pale in color.
  15. 15Whisk the mixture until pale in color.
  16. 16Add 1/4 cup of melted butter to the bowl.
  17. 17Add 1/4 cup of melted butter to the bowl.
  18. 18Add 1/4 cup of melted butter to the bowl.
  19. 19Add 1/4 cup of oil to the bowl.
  20. 20Add 1/4 cup of oil to the bowl.
  21. 21Add 1/4 cup of oil to the bowl.
  22. 22Add 2 tbsp of fresh orange juice to the bowl.
  23. 23Add 2 tbsp of fresh orange juice to the bowl.
  24. 24Add 2 tbsp of fresh orange juice to the bowl.
  25. 25Add 1 tsp of vanilla extract to the bowl.
  26. 26Add 1 tsp of vanilla extract to the bowl.
  27. 27Add 1 tsp of vanilla extract to the bowl.
  28. 28Add 1 cup and 2 tbsp of flour to the bowl.
  29. 29Add 1 cup and 2 tbsp of flour to the bowl.
  30. 30Add 1 cup and 2 tbsp of flour to the bowl.
  31. 31Add 1/2 tbsp of baking powder and 1/2 tsp of salt to the bowl with flour.
  32. 32Add 1/2 tbsp of baking powder and 1/2 tsp of salt to the bowl with flour.
  33. 33Add 1/2 tbsp of baking powder and 1/2 tsp of salt to the bowl with flour.
  34. 34Add 3 tbsp and 1 tsp of plain yogurt (room temperature) to the bowl.
  35. 35Add 3 tbsp and 1 tsp of plain yogurt (room temperature) to the bowl.
  36. 36Add 3 tbsp and 1 tsp of plain yogurt (room temperature) to the bowl.
  37. 37Mix until all dry ingredients are slowly combined, do not overmix.
  38. 38Mix until all dry ingredients are slowly combined, do not overmix.
  39. 39Mix until all dry ingredients are slowly combined, do not overmix.
  40. 40Pour the batter into a loaf pan lined with baking paper.
  41. 41Pour the batter into a loaf pan lined with baking paper.
  42. 42Pour the batter into a loaf pan lined with baking paper.
  43. 43Bake at 170C for about 45-60 minutes or until a toothpick inserted comes out clean.
  44. 44Bake at 170C for about 45-60 minutes or until a toothpick inserted comes out clean.
  45. 45Bake at 170C for about 45-60 minutes or until a toothpick inserted comes out clean.
  46. 46Prepare the orange sugar syrup: In a pot, add 3 tbsp orange juice and 2 tbsp sugar. Mix on low heat until sugar is dissolved.
  47. 47Prepare the orange sugar syrup: In a pot, add 3 tbsp orange juice and 2 tbsp sugar. Mix on low heat until sugar is dissolved.
  48. 48Prepare the orange sugar syrup: In a pot, add 3 tbsp orange juice and 2 tbsp sugar. Mix on low heat until sugar is dissolved.
  49. 49Pour the orange sugar syrup over the cake as soon as it's out of the oven.
  50. 50Pour the orange sugar syrup over the cake as soon as it's out of the oven.
  51. 51Pour the orange sugar syrup over the cake as soon as it's out of the oven.
  52. 52Let the cake cool for 15-20 minutes, then remove it from the pan.
  53. 53Let the cake cool for 15-20 minutes, then remove it from the pan.
  54. 54Let the cake cool for 15-20 minutes, then remove it from the pan.
  55. 55Prepare the orange icing: Whisk together 50g icing sugar, 2 tbsp cream, 1 1/2 tbsp orange juice, and a pinch of salt until a smooth, thick glaze is formed.
  56. 56Prepare the orange icing: Whisk together 50g icing sugar, 2 tbsp cream, 1 1/2 tbsp orange juice, and a pinch of salt until a smooth, thick glaze is formed.
  57. 57Prepare the orange icing: Whisk together 50g icing sugar, 2 tbsp cream, 1 1/2 tbsp orange juice, and a pinch of salt until a smooth, thick glaze is formed.
  58. 58Pour the orange icing over the cake once it's completely cooled down.
  59. 59Pour the orange icing over the cake once it's completely cooled down.
  60. 60Pour the orange icing over the cake once it's completely cooled down.
  61. 61Decorate with orange slices.
  62. 62Decorate with orange slices.
  63. 63Decorate with orange slices.
  64. 64Slice and serve the cake.
  65. 65Slice and serve the cake.
  66. 66Slice and serve the cake.

Ingredients

  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1.5 tbsp orange zest
  • 1.5 tbsp orange zest
  • 1.5 tbsp orange zest
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 2 tbsp fresh orange juice
  • 2 tbsp fresh orange juice
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 0.5 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 tbsp plain yogurt (room temperature)
  • 3 tbsp plain yogurt (room temperature)
  • 3 tbsp plain yogurt (room temperature)
  • 1 tsp plain yogurt (room temperature)
  • 1 tsp plain yogurt (room temperature)
  • 1 tsp plain yogurt (room temperature)
  • 3 tbsp orange juice (for orange sugar syrup)
  • 3 tbsp orange juice (for orange sugar syrup)
  • 3 tbsp orange juice (for orange sugar syrup)
  • 2 tbsp sugar (for orange sugar syrup)
  • 2 tbsp sugar (for orange sugar syrup)
  • 2 tbsp sugar (for orange sugar syrup)
  • 50 g icing sugar (for orange icing)
  • 50 g icing sugar (for orange icing)
  • 50 g icing sugar (for orange icing)
  • 2 tbsp cream (for orange icing)
  • 2 tbsp cream (for orange icing)
  • 2 tbsp cream (for orange icing)
  • 1.5 tbsp orange juice (for orange icing)
  • 1.5 tbsp orange juice (for orange icing)
  • 1.5 tbsp orange juice (for orange icing)
  • Pinch salt (for orange icing)
  • Pinch salt (for orange icing)
  • Pinch salt (for orange icing)

Equipment

bowlgraterwhiskloaf panbaking paperknifeplateforkpot

Tips

  • Preheat your oven to 170C.
  • Do not overmix or the cake will be dense.
  • Pour the orange sugar syrup on the cake as soon as you take it out of the oven.
  • Let it cool for 15-20 mins then take it out.
  • Pour the icing once the cake is completely cooled down.
Melt in your mouth Orange Cake | Clip Recipe