No-Bake Carrot Cake with Cinnamon Frosting

20 mins
Serves 1
facebook.com

Directions

  1. 1Throw all the ingredients inside a food processor.
  2. 2Blend until well combined.
  3. 3Pat the mixture into a loaf pan lined with parchment paper.
  4. 4Pop it in the freezer to firm up.
  5. 5While the cake is firming up, make a cup of tea.
  6. 6Whip together softened cream cheese, cinnamon, maple syrup, and vanilla extract for the frosting.
  7. 7Spread the cinnamon frosting over the firmed-up carrot cake.

Ingredients

  • carrots
  • walnuts
  • pecans
  • dates
  • orange zest
  • cinnamon powder
  • vanilla extract
  • softened cream cheese
  • maple syrup

Equipment

food processorloaf panspoonknife

Tips

  • This cake is gluten-free, refined sugar-free, and can easily be made vegan.
  • The freezer will do all the work to firm up the cake.