No-Bake Carrot Cake with Cinnamon Frosting
Directions
- 1Throw all the ingredients inside a food processor.
- 2Blend until well combined.
- 3Pat the mixture into a loaf pan lined with parchment paper.
- 4Pop it in the freezer to firm up.
- 5While the cake is firming up, make a cup of tea.
- 6Whip together softened cream cheese, cinnamon, maple syrup, and vanilla extract for the frosting.
- 7Spread the cinnamon frosting over the firmed-up carrot cake.
Ingredients
- carrots
- walnuts
- pecans
- dates
- orange zest
- cinnamon powder
- vanilla extract
- softened cream cheese
- maple syrup
Equipment
food processorloaf panspoonknife
Tips
- This cake is gluten-free, refined sugar-free, and can easily be made vegan.
- The freezer will do all the work to firm up the cake.
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