Blueberry Biscuits

Name: Blueberry Biscuits
Total time: 20 min
Cuisine: American
Ingredients: 2 C SR Flour; 2 tsp baking powder; 1 tsp salt; 0.66 C sugar; 0.5 C frozen grated butter; 1 C as needed cold buttermilk; 1 C blueberries; 2 Tbsp butter; 2.5 Tbsp milk; 0.5 C brown sugar

20m

Serves 1

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Blueberry Biscuits

tiktok.com

20m

Serves 1

Directions

1Sift 2 cups of self-rising flour, 2 tsp baking powder, 1 tsp salt and 1/3 cup of sugar.
2Grate 1/2 cup of frozen butter.
3Grease a cast iron skillet and add the grated butter to the dry ingredients.
4Make a well in the center and add the buttermilk a little at a time, until it turns into a dough ball.
5Flour your surface and gently pat the dough until it's about an inch thick.
6Cut the dough into 3 pieces and place a layer of blueberries on one piece.
7Smash the blueberries lightly with your hands, flip over the other layer and smash it down.
8Add more blueberries and flip over the top again, smash it down.
9Cut the dough twice and fold it three times (including the time you did it with the blueberries).
10Pat it out until it's one inch thick.
11Flour your biscuit cutter and cut the dough, but don't twist your cutter.
12Place into your pan, brush with buttermilk, and bake in a preheated 450°F oven for about 20 minutes or until the tops are brown.
13While the biscuits are cooking, make the glaze by whisking together 2 Tbsp butter, 2 1/2 Tbsp milk and 1/2 cup of brown sugar on low-medium heat until smooth.
14Pour the glaze over the hot biscuits.

Ingredients

2 C SR Flour
2 tsp baking powder
1 tsp salt
0.66 C sugar
0.5 C frozen grated butter
1 C as needed cold buttermilk
1 C blueberries
2 Tbsp butter
2.5 Tbsp milk
0.5 C brown sugar

Equipment

siftergratercast iron skilletwhiskpastry cutterpastry brush

Blueberry Biscuits

20m

Serves 1

tiktok.com

Blueberry Biscuits

tiktok.com

20m

Serves 1

Directions

1Sift 2 cups of self-rising flour, 2 tsp baking powder, 1 tsp salt and 1/3 cup of sugar.
2Grate 1/2 cup of frozen butter.
3Grease a cast iron skillet and add the grated butter to the dry ingredients.
4Make a well in the center and add the buttermilk a little at a time, until it turns into a dough ball.
5Flour your surface and gently pat the dough until it's about an inch thick.
6Cut the dough into 3 pieces and place a layer of blueberries on one piece.
7Smash the blueberries lightly with your hands, flip over the other layer and smash it down.
8Add more blueberries and flip over the top again, smash it down.
9Cut the dough twice and fold it three times (including the time you did it with the blueberries).
10Pat it out until it's one inch thick.
11Flour your biscuit cutter and cut the dough, but don't twist your cutter.
12Place into your pan, brush with buttermilk, and bake in a preheated 450°F oven for about 20 minutes or until the tops are brown.
13While the biscuits are cooking, make the glaze by whisking together 2 Tbsp butter, 2 1/2 Tbsp milk and 1/2 cup of brown sugar on low-medium heat until smooth.
14Pour the glaze over the hot biscuits.