Serves 1
Directions
- 1Mix cream cheese with cheddar cheese, a little heavy cream, and salt.
- 2Flavor mayonnaise with a little bit of garlic and salt to create the spread for the outside of the sandwich.
- 3Place two slices of cheddar cheese on one piece of bread.
- 4Place two slices of provolone cheese on another piece of bread.
- 5Spread some cream cheese mixture over both sets of cheese on the bread.
- 6Press the two halves of bread together.
- 7Spread the mayo mixture on the outside of the sandwich.
- 8Place the sandwich mayo side down in your skillet.
- 9Spread mayo on the other side of the sandwich.
- 10Wait until both sides are toasty and golden, cooking low and slow to melt the cheese inside.
Ingredients
- cream cheese
- cheddar cheese
- a little heavy cream
- salt
- mayonnaise
- a little bit garlic
- salt
- 1 piece bread
- 2 cheddar cheese slices
- 2 provolone slices
Equipment
skillet
Tips
- Cook low and slow so that all the cheese can be melted on the inside.
- Do not make your pan too hot, or the garlic pieces will burn.
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