Cherry roll

Directions

  1. 1Arrange cherry cut in half and with seeds removed over a cling film for the 1st layer.
  2. 2For the 2nd layer, use biscuits dipped in milk.
  3. 3Prepare the 3rd layer by mixing 400g cream cheese, 2 tbsp lotus spreed, 1 1/2 cup whipping cream, and 1 tsp vanilla extract in a bowl.
  4. 4For the 4th layer, add cherry pieces and lotus spreed.
  5. 5Roll the dessert using the cling film and chill in the fridge for at least 2 hours.

Ingredients

  • cherry cut in half and remove the seed
  • biscuits dipped in milk
  • 400 g cream cheese
  • 2 tbsp lotus spreed
  • 1.5 cup whipping cream
  • 1 tsp vanilla extract
  • cherry pieces
  • lotus spreed

Equipment

cling filmbowl