Cherry roll
Serves 1
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Cherry roll
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Serves 1
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Directions
1
Arrange cherry cut in half and with seeds removed over a cling film for the 1st layer.
2
For the 2nd layer, use biscuits dipped in milk.
3
Prepare the 3rd layer by mixing 400g cream cheese, 2 tbsp lotus spreed, 1 1/2 cup whipping cream, and 1 tsp vanilla extract in a bowl.
4
For the 4th layer, add cherry pieces and lotus spreed.
5
Roll the dessert using the cling film and chill in the fridge for at least 2 hours.
Ingredients
cherry cut in half and remove the seed
biscuits dipped in milk
400 g cream cheese
2 tbsp lotus spreed
1.5 cup whipping cream
1 tsp vanilla extract
cherry pieces
lotus spreed
Equipment
cling film
bowl