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Logan's Roadhouse Style Rolls

2h 15m
Serves 16
facebook.com

Logan's Roadhouse Style Rolls

facebook.com
2h 15m
Serves 16

Directions

  1. 1Add warm water and active dry yeast to a large bowl.
  2. 2Add a little bit of sugar to help wake up the yeast.
  3. 3Let it sit for about 5 to 10 minutes until it gets foamy.
  4. 4Combine whole milk and salted butter in a measuring cup.
  5. 5Microwave the milk and butter mixture until the butter is melted, making sure it's not boiling hot.
  6. 6Add the butter milk mixture to the yeast mixture.
  7. 7Add one large egg to the mixture.
  8. 8Add a quarter cup of sugar to the mixture.
  9. 9Add three and a half cups of bread flour to the mixture.
  10. 10Mix it all together until it forms a shaggy dough.
  11. 11Once the dough comes together, switch to kneading it by hand.
  12. 12Wipe out your bowl with a little bit of oil or grease.
  13. 13Flip the dough over once or twice to coat it in the oil.
  14. 14Cover the bowl and let the dough rise for about one hour until it's doubled in size.
  15. 15Punch down the risen dough.
  16. 16Turn the dough out onto a lightly floured surface.
  17. 17Portion out the dough into 16 equal portions by weighing the dough and dividing by 16.
  18. 18Shape each dough portion by pushing the edges up underneath itself to create a round top.
  19. 19Evenly space the shaped rolls out in a buttered baking dish.
  20. 20Cover them and let them rest and rise until they're fluffy and soft for about another hour.
  21. 21Bake the rolls at 375 degrees Fahrenheit for about 15-18 minutes.
  22. 22Once out of the oven, brush them with some melted butter.

Ingredients

  • 0.25 cup warm water
  • 1 tablespoon active dry yeast
  • 0.25 cup sugar
  • 1 cup whole milk
  • 0.25 cup salted butter
  • 1 count large egg
  • 3.5 cups bread flour

Equipment

large bowlwooden spoonmicrowavestand mixerkitchen scalebaking dishkitchen towelovenpastry brush

Tips

  • Do not skip brushing the rolls with butter after baking for shine and flavor.

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