Logan's Roadhouse Style Rolls

135 mins
Serves 16
facebook.com

Directions

  1. 1Add warm water and active dry yeast to a large bowl.
  2. 2Add warm water and active dry yeast to a large bowl.
  3. 3Add warm water and active dry yeast to a large bowl.
  4. 4Add a little bit of sugar to help wake up the yeast.
  5. 5Add a little bit of sugar to help wake up the yeast.
  6. 6Add a little bit of sugar to help wake up the yeast.
  7. 7Let it sit for about 5 to 10 minutes until it gets foamy.
  8. 8Let it sit for about 5 to 10 minutes until it gets foamy.
  9. 9Let it sit for about 5 to 10 minutes until it gets foamy.
  10. 10Combine whole milk and salted butter in a measuring cup.
  11. 11Combine whole milk and salted butter in a measuring cup.
  12. 12Combine whole milk and salted butter in a measuring cup.
  13. 13Microwave the milk and butter mixture until the butter is melted, making sure it's not boiling hot.
  14. 14Microwave the milk and butter mixture until the butter is melted, making sure it's not boiling hot.
  15. 15Microwave the milk and butter mixture until the butter is melted, making sure it's not boiling hot.
  16. 16Add the butter milk mixture to the yeast mixture.
  17. 17Add the butter milk mixture to the yeast mixture.
  18. 18Add the butter milk mixture to the yeast mixture.
  19. 19Add one large egg to the mixture.
  20. 20Add one large egg to the mixture.
  21. 21Add one large egg to the mixture.
  22. 22Add a quarter cup of sugar to the mixture.
  23. 23Add a quarter cup of sugar to the mixture.
  24. 24Add a quarter cup of sugar to the mixture.
  25. 25Add three and a half cups of bread flour to the mixture.
  26. 26Add three and a half cups of bread flour to the mixture.
  27. 27Add three and a half cups of bread flour to the mixture.
  28. 28Mix it all together until it forms a shaggy dough.
  29. 29Mix it all together until it forms a shaggy dough.
  30. 30Mix it all together until it forms a shaggy dough.
  31. 31Once the dough comes together, switch to kneading it by hand.
  32. 32Once the dough comes together, switch to kneading it by hand.
  33. 33Once the dough comes together, switch to kneading it by hand.
  34. 34Wipe out your bowl with a little bit of oil or grease.
  35. 35Wipe out your bowl with a little bit of oil or grease.
  36. 36Wipe out your bowl with a little bit of oil or grease.
  37. 37Flip the dough over once or twice to coat it in the oil.
  38. 38Flip the dough over once or twice to coat it in the oil.
  39. 39Flip the dough over once or twice to coat it in the oil.
  40. 40Cover the bowl and let the dough rise for about one hour until it's doubled in size.
  41. 41Cover the bowl and let the dough rise for about one hour until it's doubled in size.
  42. 42Cover the bowl and let the dough rise for about one hour until it's doubled in size.
  43. 43Punch down the risen dough.
  44. 44Punch down the risen dough.
  45. 45Punch down the risen dough.
  46. 46Turn the dough out onto a lightly floured surface.
  47. 47Turn the dough out onto a lightly floured surface.
  48. 48Turn the dough out onto a lightly floured surface.
  49. 49Portion out the dough into 16 equal portions by weighing the dough and dividing by 16.
  50. 50Portion out the dough into 16 equal portions by weighing the dough and dividing by 16.
  51. 51Portion out the dough into 16 equal portions by weighing the dough and dividing by 16.
  52. 52Shape each dough portion by pushing the edges up underneath itself to create a round top.
  53. 53Shape each dough portion by pushing the edges up underneath itself to create a round top.
  54. 54Shape each dough portion by pushing the edges up underneath itself to create a round top.
  55. 55Evenly space the shaped rolls out in a buttered baking dish.
  56. 56Evenly space the shaped rolls out in a buttered baking dish.
  57. 57Evenly space the shaped rolls out in a buttered baking dish.
  58. 58Cover them and let them rest and rise until they're fluffy and soft for about another hour.
  59. 59Cover them and let them rest and rise until they're fluffy and soft for about another hour.
  60. 60Cover them and let them rest and rise until they're fluffy and soft for about another hour.
  61. 61Bake the rolls at 375 degrees Fahrenheit for about 15-18 minutes.
  62. 62Bake the rolls at 375 degrees Fahrenheit for about 15-18 minutes.
  63. 63Bake the rolls at 375 degrees Fahrenheit for about 15-18 minutes.
  64. 64Once out of the oven, brush them with some melted butter.
  65. 65Once out of the oven, brush them with some melted butter.
  66. 66Once out of the oven, brush them with some melted butter.

Ingredients

  • 0.25 cup warm water
  • 0.25 cup warm water
  • 0.25 cup warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 0.25 cup salted butter
  • 0.25 cup salted butter
  • 0.25 cup salted butter
  • 1 count large egg
  • 1 count large egg
  • 1 count large egg
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 3.5 cups bread flour

Equipment

large bowlwooden spoonmicrowavestand mixerkitchen scalebaking dishkitchen towelovenpastry brush

Tips

  • Do not skip brushing the rolls with butter after baking for shine and flavor.
Logan's Roadhouse Style Rolls | Clip Recipe