CHEDDAR BISCUIT BUBBLE UP
Serves 4
Directions
- 1Put the chicken in a baking pan.
- 2Add garlic herb laughing cows, cream of chicken, greek yogurt or light sour cream and optional veggies.
- 3Season and mix it all.
- 4In a bowl, mix biscuit mix, shredded cheese and water.
- 5Sprinkle it on the chicken and press it around.
- 6Bake at 425 for 20-25 minutes.
- 7Add a tiny bit of butter and some of the seasoning from the biscuit mix.
Ingredients
- 2 cups chicken
- 4 garlic herb laughing cows
- 1 can cream of chicken
- 1 cup greek yogurt or light sour cream
- 1 cup biscuit mix
- 4 TBS shredded cheese
- 4 TBS water
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