Baked Bread with Eggs, Bacon and Cheese

15 mins
Serves 1
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Directions

  1. 1Slice the bread lengthwise and remove some of the inside.
  2. 2Slice the bread lengthwise and remove some of the inside.
  3. 3Slice the bread lengthwise and remove some of the inside.
  4. 4Crack two eggs into the bread.
  5. 5Crack two eggs into the bread.
  6. 6Crack two eggs into the bread.
  7. 7Add a handful of chopped parsley.
  8. 8Add a handful of chopped parsley.
  9. 9Add a handful of chopped parsley.
  10. 10Add three slices of bacon.
  11. 11Add three slices of bacon.
  12. 12Add three slices of bacon.
  13. 13Season with black pepper.
  14. 14Season with black pepper.
  15. 15Season with black pepper.
  16. 16Add a cup of shredded cheddar cheese.
  17. 17Add a cup of shredded cheddar cheese.
  18. 18Add a cup of shredded cheddar cheese.
  19. 19Bake until cheese is melted and golden brown.
  20. 20Bake until cheese is melted and golden brown.
  21. 21Bake until cheese is melted and golden brown.
  22. 22Slice the baked bread in half.
  23. 23Slice the baked bread in half.
  24. 24Slice the baked bread in half.
  25. 25Drizzle with mayonnaise and sprinkle with more parsley.
  26. 26Drizzle with mayonnaise and sprinkle with more parsley.
  27. 27Drizzle with mayonnaise and sprinkle with more parsley.

Ingredients

  • 1 bread
  • 1 bread
  • 1 bread
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise

Equipment

knifebaking sheet