Chocolate Chip Banana Bread

1h 10m
Serves 1
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Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Grease and line a 9x5-inch loaf pan with parchment paper.
  3. 3In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  4. 4Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  5. 5Add sour cream, vanilla extract, and mix until well combined.
  6. 6In a separate bowl, whisk flour, baking soda, and salt.
  7. 7Fold dry ingredients into wet just until combined (do not overmix).
  8. 8Gently fold in chocolate chips.
  9. 9Pour batter into prepared pan.
  10. 10Optional: sprinkle extra chocolate chips on top.
  11. 11Bake at 425°F (220°C) for 10 minutes.
  12. 12Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  13. 13Lightly tent with foil partway through to prevent over-browning.
  14. 14Cool in pan for 15 minutes.
  15. 15Transfer to a rack to cool completely.

Ingredients

  • 3 ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 2 large eggs, room temp
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 2.25 cups all-purpose flour
  • 0.5 cup sour cream
  • 0.75 cup chocolate chips
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 0.25 tsp salt

Equipment

oven9x5-inch loaf panparchment paperlarge bowlseparate bowlwhiskfoilrack

Tips

  • Do not overmix the batter when folding in dry ingredients.
  • Lightly tent with foil partway through baking to prevent over-browning.
  • Cool in pan for 15 minutes before transferring to a rack to cool completely.

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