Chocolate Chip Banana Bread

70 mins
Serves 1
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Directions

  1. 1Preheat oven to 425°F (220°C).
  2. 2Preheat oven to 425°F (220°C).
  3. 3Preheat oven to 425°F (220°C).
  4. 4Grease and line a 9x5-inch loaf pan with parchment paper.
  5. 5Grease and line a 9x5-inch loaf pan with parchment paper.
  6. 6Grease and line a 9x5-inch loaf pan with parchment paper.
  7. 7In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  8. 8In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  9. 9In a large bowl, add bananas and mash until smooth, leaving a few chunks.
  10. 10Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  11. 11Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  12. 12Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth.
  13. 13Add sour cream, vanilla extract, and mix until well combined.
  14. 14Add sour cream, vanilla extract, and mix until well combined.
  15. 15Add sour cream, vanilla extract, and mix until well combined.
  16. 16In a separate bowl, whisk flour, baking soda, and salt.
  17. 17In a separate bowl, whisk flour, baking soda, and salt.
  18. 18In a separate bowl, whisk flour, baking soda, and salt.
  19. 19Fold dry ingredients into wet just until combined (do not overmix).
  20. 20Fold dry ingredients into wet just until combined (do not overmix).
  21. 21Fold dry ingredients into wet just until combined (do not overmix).
  22. 22Gently fold in chocolate chips.
  23. 23Gently fold in chocolate chips.
  24. 24Gently fold in chocolate chips.
  25. 25Pour batter into prepared pan.
  26. 26Pour batter into prepared pan.
  27. 27Pour batter into prepared pan.
  28. 28Optional: sprinkle extra chocolate chips on top.
  29. 29Optional: sprinkle extra chocolate chips on top.
  30. 30Optional: sprinkle extra chocolate chips on top.
  31. 31Bake at 425°F (220°C) for 10 minutes.
  32. 32Bake at 425°F (220°C) for 10 minutes.
  33. 33Bake at 425°F (220°C) for 10 minutes.
  34. 34Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  35. 35Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  36. 36Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  37. 37Lightly tent with foil partway through to prevent over-browning.
  38. 38Lightly tent with foil partway through to prevent over-browning.
  39. 39Lightly tent with foil partway through to prevent over-browning.
  40. 40Cool in pan for 15 minutes.
  41. 41Cool in pan for 15 minutes.
  42. 42Cool in pan for 15 minutes.
  43. 43Transfer to a rack to cool completely.
  44. 44Transfer to a rack to cool completely.
  45. 45Transfer to a rack to cool completely.

Ingredients

  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 0.5 cup unsalted butter, melted
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 0.5 cup light brown sugar, packed
  • 0.5 cup light brown sugar, packed
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt

Equipment

oven9x5-inch loaf panparchment paperlarge bowlseparate bowlwhiskfoilrack

Tips

  • Do not overmix the batter when folding in dry ingredients.
  • Lightly tent with foil partway through baking to prevent over-browning.
  • Cool in pan for 15 minutes before transferring to a rack to cool completely.