Blood Orange Olive Oil Cake with Brown Butter Cream Cheese Frosting

0
Serves 6
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Directions

  1. 1Make brown butter by cooking butter in a saucepan until it turns brown.
  2. 2Make brown butter by cooking butter in a saucepan until it turns brown.
  3. 3Make brown butter by cooking butter in a saucepan until it turns brown.
  4. 4Strain the brown butter.
  5. 5Strain the brown butter.
  6. 6Strain the brown butter.
  7. 7Zest one blood orange and mix it with sugar.
  8. 8Zest one blood orange and mix it with sugar.
  9. 9Zest one blood orange and mix it with sugar.
  10. 10Add zest and sugar mix to a mixer bowl.
  11. 11Add zest and sugar mix to a mixer bowl.
  12. 12Add zest and sugar mix to a mixer bowl.
  13. 13Add eggs and mix using the mixer.
  14. 14Add eggs and mix using the mixer.
  15. 15Add eggs and mix using the mixer.
  16. 16Add brown butter, ricotta cheese, olive oil and blood orange juice to the mix.
  17. 17Add brown butter, ricotta cheese, olive oil and blood orange juice to the mix.
  18. 18Add brown butter, ricotta cheese, olive oil and blood orange juice to the mix.
  19. 19Mix all ingredients with the mixer.
  20. 20Mix all ingredients with the mixer.
  21. 21Mix all ingredients with the mixer.
  22. 22Pour mix into a cake pan and bake.
  23. 23Pour mix into a cake pan and bake.
  24. 24Pour mix into a cake pan and bake.
  25. 25Make frosting by mixing cream cheese, brown butter and powdered sugar using a mixer.
  26. 26Make frosting by mixing cream cheese, brown butter and powdered sugar using a mixer.
  27. 27Make frosting by mixing cream cheese, brown butter and powdered sugar using a mixer.
  28. 28Add vanilla bean to the frosting and mix.
  29. 29Add vanilla bean to the frosting and mix.
  30. 30Add vanilla bean to the frosting and mix.
  31. 31Frost the cake.
  32. 32Frost the cake.
  33. 33Frost the cake.
  34. 34Decorate the cake with dried blood orange slices.
  35. 35Decorate the cake with dried blood orange slices.
  36. 36Decorate the cake with dried blood orange slices.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 whole blood orange zest
  • 1 whole blood orange zest
  • 1 whole blood orange zest
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 3 quarters of cup olive oil
  • 3 quarters of cup olive oil
  • 3 quarters of cup olive oil
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup blood orange juice
  • 1 cup blood orange juice
  • 1 cup blood orange juice
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 cup brown butter
  • 1 cup brown butter
  • 1 cup brown butter
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 tsp vanilla bean
  • 1 tsp vanilla bean
  • 1 tsp vanilla bean
  • 6 slices dried blood oranges
  • 6 slices dried blood oranges
  • 6 slices dried blood oranges

Equipment

whisksaucepanstrainergratermixer8 inch cake panspatula