Blood Orange Olive Oil Cake with Brown Butter Cream Cheese Frosting
Serves 6
Directions
- 1Make brown butter by cooking butter in a saucepan until it turns brown.
- 2Strain the brown butter.
- 3Zest one blood orange and mix it with sugar.
- 4Add zest and sugar mix to a mixer bowl.
- 5Add eggs and mix using the mixer.
- 6Add brown butter, ricotta cheese, olive oil and blood orange juice to the mix.
- 7Mix all ingredients with the mixer.
- 8Pour mix into a cake pan and bake.
- 9Make frosting by mixing cream cheese, brown butter and powdered sugar using a mixer.
- 10Add vanilla bean to the frosting and mix.
- 11Frost the cake.
- 12Decorate the cake with dried blood orange slices.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 whole blood orange zest
- 3 eggs
- 3 quarters of cup olive oil
- 1 cup ricotta
- 1 cup blood orange juice
- 8 oz cream cheese
- 1 cup brown butter
- 3 cups powdered sugar
- 1 tsp vanilla bean
- 6 slices dried blood oranges
Equipment
whisksaucepanstrainergratermixer8 inch cake panspatula
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