Raising Cane's Chicken Fingers and Fries
Directions
- 1Place the chicken breasts in a bowl.
- 2Add buttermilk, eggs, paprika, onion powder, salt and pepper to the bowl.
- 3Mix well to coat the chicken.
- 4Place flour in a separate bowl.
- 5Add the chicken to the flour, ensuring it is fully coated.
- 6Fry the chicken in hot oil until golden brown.
- 7Peel and slice the potatoes into fries.
- 8Soak the fries in ice water.
- 9Fry the fries in hot oil until golden brown and crispy.
- 10Toast the brioche buns in butter.
- 11Prepare the sauce by mixing mayo, ketchup, Worcestershire sauce, pepper and onion powder.
- 12Serve the chicken fingers with fries and sauce and the toasted buns.
Ingredients
- 8 chicken breast
- 1 cup buttermilk
- 2 cups flour
- 3 eggs
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 potatoes
- 2 cups cooking oil
- 1 cup mayo
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 pinch pepper
- 1 pinch onion powder
- 2 brioche buns
- 2 tablespoons butter
Equipment
bowlcutting boardknifeZiploc bagsmall potsmall frying panspatulaspoon
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