Raising Cane's Chicken Fingers and Fries

123 mins
Serves 1
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Directions

  1. 1Place the chicken breasts in a bowl.
  2. 2Place the chicken breasts in a bowl.
  3. 3Place the chicken breasts in a bowl.
  4. 4Add buttermilk, eggs, paprika, onion powder, salt and pepper to the bowl.
  5. 5Add buttermilk, eggs, paprika, onion powder, salt and pepper to the bowl.
  6. 6Add buttermilk, eggs, paprika, onion powder, salt and pepper to the bowl.
  7. 7Mix well to coat the chicken.
  8. 8Mix well to coat the chicken.
  9. 9Mix well to coat the chicken.
  10. 10Place flour in a separate bowl.
  11. 11Place flour in a separate bowl.
  12. 12Place flour in a separate bowl.
  13. 13Add the chicken to the flour, ensuring it is fully coated.
  14. 14Add the chicken to the flour, ensuring it is fully coated.
  15. 15Add the chicken to the flour, ensuring it is fully coated.
  16. 16Fry the chicken in hot oil until golden brown.
  17. 17Fry the chicken in hot oil until golden brown.
  18. 18Fry the chicken in hot oil until golden brown.
  19. 19Peel and slice the potatoes into fries.
  20. 20Peel and slice the potatoes into fries.
  21. 21Peel and slice the potatoes into fries.
  22. 22Soak the fries in ice water.
  23. 23Soak the fries in ice water.
  24. 24Soak the fries in ice water.
  25. 25Fry the fries in hot oil until golden brown and crispy.
  26. 26Fry the fries in hot oil until golden brown and crispy.
  27. 27Fry the fries in hot oil until golden brown and crispy.
  28. 28Toast the brioche buns in butter.
  29. 29Toast the brioche buns in butter.
  30. 30Toast the brioche buns in butter.
  31. 31Prepare the sauce by mixing mayo, ketchup, Worcestershire sauce, pepper and onion powder.
  32. 32Prepare the sauce by mixing mayo, ketchup, Worcestershire sauce, pepper and onion powder.
  33. 33Prepare the sauce by mixing mayo, ketchup, Worcestershire sauce, pepper and onion powder.
  34. 34Serve the chicken fingers with fries and sauce and the toasted buns.
  35. 35Serve the chicken fingers with fries and sauce and the toasted buns.
  36. 36Serve the chicken fingers with fries and sauce and the toasted buns.

Ingredients

  • 8 chicken breast
  • 8 chicken breast
  • 8 chicken breast
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 cup mayo
  • 1 cup mayo
  • 1 cup mayo
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

bowlcutting boardknifeZiploc bagsmall potsmall frying panspatulaspoon