Serves 1
Directions
- 1Start with heavy cream and whip it well.
- 2Add vanilla, a pinch of salt, and two tablespoons of sugar and blend more.
- 3Line the springform pan with plastic wrap.
- 4Add a layer of Oreo cookies.
- 5Add a layer of cream.
- 6Repeat the layers.
- 7Finish with a layer of cream and cover it with plastic wrap.
- 8Place it into the fridge for 24 hours.
- 9Remove from the springform pan.
Ingredients
- whole thing heavy cream
- some vanilla bean paste
- a pinch salt
- 2 tablespoons sugar
- 1.5 packages Oreo Thins
Equipment
mixing bowlhand mixerspoonspatulaspringform pan
Tips
- Refrigerate for at least 24 hours so cookies get soft.
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