Healthy Banana Cinnamon Roll Oat Bars

Directions

  1. 1Mash bananas.
  2. 2Whisk in almond butter, syrup, coconut oil and vanilla.
  3. 3Fold in the oats, cinnamon, salt and coconut sugar if using.
  4. 4Spread in an 8” square pan lined with parchment paper.
  5. 5Bake at 350F for 27-32 min until edges are golden and middle is set.
  6. 6Remove and let cool.
  7. 7Top the bars with the glaze, cut and enjoy!

Ingredients

  • 2 small ripe bananas
  • 2 cups rolled oats
  • 0.5 cup almond butter
  • 0.25 cup maple syrup
  • 2 tbsp coconut sugar
  • 3 tbsp coconut oil
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 0.5 tsp salt
  • 2 scoops protein powder
  • 0.5 tsp cinnamon
  • 0.66 cup monkfruit powder
  • 1 tbsp almond milk
  • 0.5 tsp vanilla

Equipment

bowlfork8" square pan

Tips

  • Add in a scoop or two of vanilla protein powder to sneak in some extra protein!
  • While the bars are cooling, make the glaze by whisking together all ingredients until a smooth glaze forms, adding more milk if needed to thin.