Healthy Banana Cinnamon Roll Oat Bars
Serves 1
Directions
- 1Mash bananas.
- 2Whisk in almond butter, syrup, coconut oil and vanilla.
- 3Fold in the oats, cinnamon, salt and coconut sugar if using.
- 4Spread in an 8” square pan lined with parchment paper.
- 5Bake at 350F for 27-32 min until edges are golden and middle is set.
- 6Remove and let cool.
- 7Top the bars with the glaze, cut and enjoy!
Ingredients
- 2 small ripe bananas
- 2 cups rolled oats
- 0.5 cup almond butter
- 0.25 cup maple syrup
- 2 tbsp coconut sugar
- 3 tbsp coconut oil
- 1 tsp vanilla
- 2 tsp cinnamon
- 0.5 tsp salt
- 2 scoops protein powder
- 0.5 tsp cinnamon
- 0.66 cup monkfruit powder
- 1 tbsp almond milk
- 0.5 tsp vanilla
Equipment
bowlfork8" square pan
Tips
- Add in a scoop or two of vanilla protein powder to sneak in some extra protein!
- While the bars are cooling, make the glaze by whisking together all ingredients until a smooth glaze forms, adding more milk if needed to thin.
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