Cheesy, Melty Gluten-Free Garlic Bread

20 mins
Serves 6
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Directions

  1. 1Add garlic cloves to a bowl.
  2. 2Pour olive oil over the garlic cloves.
  3. 3Cover and bake until soft.
  4. 4Mash the baked garlic cloves with a spoon.
  5. 5Mix the mashed garlic with butter, parsley, salt and pepper.
  6. 6Spread the garlic butter on a gluten free bread.
  7. 7Sprinkle cheese on top.
  8. 8Bake until golden brown and bubbly.
  9. 9Cut into slices and serve.

Ingredients

  • 12 garlic cloves
  • 1 tablespoon olive oil
  • 100 g butter
  • 1 handful parley
  • 1 pinch salt
  • 1 pinch pepper
  • 100 g cheese
  • 1 gluten free bread

Equipment

ovenbaking sheetspoonknifebowl