Directions
- 1Add garlic cloves to a bowl.
- 2Pour olive oil over the garlic cloves.
- 3Cover and bake until soft.
- 4Mash the baked garlic cloves with a spoon.
- 5Mix the mashed garlic with butter, parsley, salt and pepper.
- 6Spread the garlic butter on a gluten free bread.
- 7Sprinkle cheese on top.
- 8Bake until golden brown and bubbly.
- 9Cut into slices and serve.
Ingredients
- 12 garlic cloves
- 1 tablespoon olive oil
- 100 g butter
- 1 handful parley
- 1 pinch salt
- 1 pinch pepper
- 100 g cheese
- 1 gluten free bread
Equipment
ovenbaking sheetspoonknifebowl
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