Oreo Cake

25 mins
Serves 1
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Directions

  1. 1Separate and remove the cream from the Oreo cookies.
  2. 2Separate and remove the cream from the Oreo cookies.
  3. 3Separate and remove the cream from the Oreo cookies.
  4. 4Crush the cookies with the help of a bag until well shredded.
  5. 5Crush the cookies with the help of a bag until well shredded.
  6. 6Crush the cookies with the help of a bag until well shredded.
  7. 7Add a teaspoon of baking powder, 200 ml of milk, and the cookie cream to the shredded cookies.
  8. 8Add a teaspoon of baking powder, 200 ml of milk, and the cookie cream to the shredded cookies.
  9. 9Add a teaspoon of baking powder, 200 ml of milk, and the cookie cream to the shredded cookies.
  10. 10Stir the mixture very well and put it into a mold.
  11. 11Stir the mixture very well and put it into a mold.
  12. 12Stir the mixture very well and put it into a mold.
  13. 13Bake in the oven at 180 degrees Celsius for 25 minutes.
  14. 14Bake in the oven at 180 degrees Celsius for 25 minutes.
  15. 15Bake in the oven at 180 degrees Celsius for 25 minutes.
  16. 16Prepare a ganache with half hot milk cream and half white chocolate.
  17. 17Prepare a ganache with half hot milk cream and half white chocolate.
  18. 18Prepare a ganache with half hot milk cream and half white chocolate.
  19. 19Stir the ganache ingredients and add it to the cake.
  20. 20Stir the ganache ingredients and add it to the cake.
  21. 21Stir the ganache ingredients and add it to the cake.

Ingredients

  • Oreo cookies (cream removed)
  • Oreo cookies (cream removed)
  • Oreo cookies (cream removed)
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking powder
  • 200 ml Milk
  • 200 ml Milk
  • 200 ml Milk
  • Oreo cookie cream
  • Oreo cookie cream
  • Oreo cookie cream
  • half Hot milk cream
  • half Hot milk cream
  • half Hot milk cream
  • half White chocolate
  • half White chocolate
  • half White chocolate

Equipment

bagmoldoven