Directions
- 1Separate and remove the cream from the Oreo cookies.
- 2Crush the cookies with the help of a bag until well shredded.
- 3Add a teaspoon of baking powder, 200 ml of milk, and the cookie cream to the shredded cookies.
- 4Stir the mixture very well and put it into a mold.
- 5Bake in the oven at 180 degrees Celsius for 25 minutes.
- 6Prepare a ganache with half hot milk cream and half white chocolate.
- 7Stir the ganache ingredients and add it to the cake.
Ingredients
- Oreo cookies (cream removed)
- 1 teaspoon Baking powder
- 200 ml Milk
- Oreo cookie cream
- half Hot milk cream
- half White chocolate
Equipment
bagmoldoven
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