Velvet Butter Cake
Directions
- 1Add soft unsalted butter to a bowl.
- 2Add soft cream cheese to the bowl.
- 3Add sugar to the bowl.
- 4Mix the butter, cream cheese, and sugar gently with a spatula.
- 5Beat the mixture with a hand mixer until light and fluffy.
- 6Add eggs one by one to the mixture while continuing to beat with the hand mixer until light, creamy, and fluffy.
- 7Add vanilla essence to the mixture.
- 8Sift plain flour, baking powder, and salt into the mixture.
- 9Mix the batter gently with the hand mixer until smooth.
- 10Pour the batter into a 9 x 5 inch baking pan lined with parchment paper.
- 11Spread the batter evenly in the pan with a spatula.
- 12Bake for 50-60 minutes at 170 degrees Celsius using both upper and lower heating rods.
- 13Let the cake cool completely after baking.
- 14Check if the cake is cooked through by inserting a toothpick.
- 15Carefully remove the cake from the baking pan.
- 16Peel off the parchment paper from the cake.
- 17Slice the cake into desired pieces.
Ingredients
- 200 gram soft unsalted butter
- 100 gram soft cream cheese
- 250 gram sugar
- 5 medium eggs
- 2 tsp vanilla essence
- 210 gram plain flour
- 1 tsp baking powder
- 0.5 tsp salt
Equipment
bowlspatulahand mixersieve9 x 5 inch baking pantoothpick