Directions
- 1Bake the chocolate moist cake for 30-35 minutes.
- 2Cut the baked cake into 4"x8" loaf pan size.
- 3Slice the cake into two to get more layers.
Ingredients
- 250 g brown sugar
- 160 ml buttermilk
- 160 ml vegetable oil
- 120 g plain yogurt
- 2 large eggs
- 1 tsp vanilla
- 280 g all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 0.5 tsp salt
- 250 ml hot water
- 1 tbsp instant coffee
- 50 g cocoa powder
- 200 g dark chocolate
- 120 ml milk
- 120 ml whipping cream
- 2 eggs
- 1 yolk
- 25 g sugar
- 250 g cream cheese
- 15 g cocoa powder
- 30 g powdered sugar
- 120 ml whipping cream
Equipment
13"x10" tray4"x8" loaf panknife
Tips
- Bake the cake for 30-35 minutes.
- Slice the cake into two to get more layers.
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