Chocolate Moist Cake with Dark Chocolate Cremeux and Cream Cheese Fillings

30 mins
Serves 1
instagram.com

Directions

  1. 1Bake the chocolate moist cake for 30-35 minutes.
  2. 2Bake the chocolate moist cake for 30-35 minutes.
  3. 3Bake the chocolate moist cake for 30-35 minutes.
  4. 4Cut the baked cake into 4"x8" loaf pan size.
  5. 5Cut the baked cake into 4"x8" loaf pan size.
  6. 6Cut the baked cake into 4"x8" loaf pan size.
  7. 7Slice the cake into two to get more layers.
  8. 8Slice the cake into two to get more layers.
  9. 9Slice the cake into two to get more layers.

Ingredients

  • 250 g brown sugar
  • 250 g brown sugar
  • 250 g brown sugar
  • 160 ml buttermilk
  • 160 ml buttermilk
  • 160 ml buttermilk
  • 160 ml vegetable oil
  • 160 ml vegetable oil
  • 160 ml vegetable oil
  • 120 g plain yogurt
  • 120 g plain yogurt
  • 120 g plain yogurt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 280 g all-purpose flour
  • 280 g all-purpose flour
  • 280 g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 250 ml hot water
  • 250 ml hot water
  • 250 ml hot water
  • 1 tbsp instant coffee
  • 1 tbsp instant coffee
  • 1 tbsp instant coffee
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 50 g cocoa powder
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 120 ml whipping cream
  • 120 ml whipping cream
  • 120 ml whipping cream
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 yolk
  • 1 yolk
  • 1 yolk
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar
  • 250 g cream cheese
  • 250 g cream cheese
  • 250 g cream cheese
  • 15 g cocoa powder
  • 15 g cocoa powder
  • 15 g cocoa powder
  • 30 g powdered sugar
  • 30 g powdered sugar
  • 30 g powdered sugar
  • 120 ml whipping cream
  • 120 ml whipping cream
  • 120 ml whipping cream

Equipment

13"x10" tray4"x8" loaf panknife

Tips

  • Bake the cake for 30-35 minutes.
  • Slice the cake into two to get more layers.
Chocolate Moist Cake with Dark Chocolate Cremeux and Cream Cheese Fillings | Clip Recipe