Caine's Light-as-Air Angel Food Cake

26m
Serves 8
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Directions

  1. 1Crack 12 eggs into a glass bowl.
  2. 2Add 1 tsp vanilla extract, 1 tsp cream of tartar and 1 tsp salt.
  3. 3Add 1 cup of sugar.
  4. 4Add 1 cup of cake flour.
  5. 5Mix until smooth.
  6. 6Pour batter into an ungreased angel food cake pan.
  7. 7Bake (process not shown).
  8. 8Once baked, let it cool completely.
  9. 9Cut the cake in half horizontally.
  10. 10Frost the bottom layer with pink frosting.
  11. 11Place the top layer over the frosting.
  12. 12Frost the entire cake.
  13. 13Decorate with maraschino cherries.

Ingredients

  • 12 eggs
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1 cup sugar
  • 1 cup cake flour
  • 1 pink frosting
  • 8 maraschino cherries

Equipment

glass bowlwhiskmeasuring cupangel food cake pan

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