Caine's Light-as-Air Angel Food Cake

26 mins
Serves 8
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Directions

  1. 1Crack 12 eggs into a glass bowl.
  2. 2Crack 12 eggs into a glass bowl.
  3. 3Crack 12 eggs into a glass bowl.
  4. 4Add 1 tsp vanilla extract, 1 tsp cream of tartar and 1 tsp salt.
  5. 5Add 1 tsp vanilla extract, 1 tsp cream of tartar and 1 tsp salt.
  6. 6Add 1 tsp vanilla extract, 1 tsp cream of tartar and 1 tsp salt.
  7. 7Add 1 cup of sugar.
  8. 8Add 1 cup of sugar.
  9. 9Add 1 cup of sugar.
  10. 10Add 1 cup of cake flour.
  11. 11Add 1 cup of cake flour.
  12. 12Add 1 cup of cake flour.
  13. 13Mix until smooth.
  14. 14Mix until smooth.
  15. 15Mix until smooth.
  16. 16Pour batter into an ungreased angel food cake pan.
  17. 17Pour batter into an ungreased angel food cake pan.
  18. 18Pour batter into an ungreased angel food cake pan.
  19. 19Bake (process not shown).
  20. 20Bake (process not shown).
  21. 21Bake (process not shown).
  22. 22Once baked, let it cool completely.
  23. 23Once baked, let it cool completely.
  24. 24Once baked, let it cool completely.
  25. 25Cut the cake in half horizontally.
  26. 26Cut the cake in half horizontally.
  27. 27Cut the cake in half horizontally.
  28. 28Frost the bottom layer with pink frosting.
  29. 29Frost the bottom layer with pink frosting.
  30. 30Frost the bottom layer with pink frosting.
  31. 31Place the top layer over the frosting.
  32. 32Place the top layer over the frosting.
  33. 33Place the top layer over the frosting.
  34. 34Frost the entire cake.
  35. 35Frost the entire cake.
  36. 36Frost the entire cake.
  37. 37Decorate with maraschino cherries.
  38. 38Decorate with maraschino cherries.
  39. 39Decorate with maraschino cherries.

Ingredients

  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 pink frosting
  • 1 pink frosting
  • 1 pink frosting
  • 8 maraschino cherries
  • 8 maraschino cherries
  • 8 maraschino cherries

Equipment

glass bowlwhiskmeasuring cupangel food cake pan