Pillsbury Dough Sausage
Serves 1
Directions
- 1Open the can of biscuits.
- 2Open the can of biscuits.
- 3Open the can of biscuits.
- 4Set half of the biscuits aside, and run the remaining biscuits through a sausage stuffer.
- 5Set half of the biscuits aside, and run the remaining biscuits through a sausage stuffer.
- 6Set half of the biscuits aside, and run the remaining biscuits through a sausage stuffer.
- 7Stuff the dough into a sausage casing.
- 8Stuff the dough into a sausage casing.
- 9Stuff the dough into a sausage casing.
- 10Grind the pork in the meat grinder.
- 11Grind the pork in the meat grinder.
- 12Grind the pork in the meat grinder.
- 13Add salt, pepper and garlic powder to the ground pork.
- 14Add salt, pepper and garlic powder to the ground pork.
- 15Add salt, pepper and garlic powder to the ground pork.
- 16Stuff the pork into a sausage casing.
- 17Stuff the pork into a sausage casing.
- 18Stuff the pork into a sausage casing.
- 19Add some oil to a skillet.
- 20Add some oil to a skillet.
- 21Add some oil to a skillet.
- 22Cook the sausages in the skillet.
- 23Cook the sausages in the skillet.
- 24Cook the sausages in the skillet.
- 25Serve the sausages in a hot dog bun.
- 26Serve the sausages in a hot dog bun.
- 27Serve the sausages in a hot dog bun.
Ingredients
- 1 can Pillsbury Grands! Flaky Layers Biscuits
- 1 can Pillsbury Grands! Flaky Layers Biscuits
- 1 can Pillsbury Grands! Flaky Layers Biscuits
- pork
- pork
- pork
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic powder
- garlic powder
- garlic powder
- oil
- oil
- oil
- hot dog buns
- hot dog buns
- hot dog buns
Equipment
knifecutting boardmeat grindermixing bowlsausage stufferskillettongs