Serves 1
Directions
- 1Open the can of biscuits.
- 2Set half of the biscuits aside, and run the remaining biscuits through a sausage stuffer.
- 3Stuff the dough into a sausage casing.
- 4Grind the pork in the meat grinder.
- 5Add salt, pepper and garlic powder to the ground pork.
- 6Stuff the pork into a sausage casing.
- 7Add some oil to a skillet.
- 8Cook the sausages in the skillet.
- 9Serve the sausages in a hot dog bun.
Ingredients
- 1 can Pillsbury Grands! Flaky Layers Biscuits
- pork
- salt
- pepper
- garlic powder
- oil
- hot dog buns
Equipment
knifecutting boardmeat grindermixing bowlsausage stufferskillettongs
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