Serves 1
Directions
- 1Add 3 cups of all-purpose flour to a bowl.
- 2Add 1 tsp of salt to the flour.
- 3Add 1 tsp of yeast to the flour and salt.
- 4Pour 1.5 cups of water into the mixture.
- 5Mix until a dough forms.
- 6Cover the bowl with plastic wrap and let the dough sit for 3 hours.
- 7Remove the plastic wrap and stir the dough.
- 8Preheat your oven to 450°F while preparing the dough with the Dutch oven inside.
- 9Lightly flour a baking mat.
- 10Transfer the dough from the bowl to the floured mat.
- 11Shape the dough slightly into a round ball.
- 12Coat parchment paper with olive oil.
- 13Place the dough on top of the oiled parchment paper.
- 14Lightly flour the surface of the dough.
- 15Score the top of the dough with a knife.
- 16Place the dough in the preheated (450°F) Dutch oven.
- 17Close the lid of the Dutch oven.
- 18Bake at 450°F for 30 minutes with the lid on.
- 19Remove the lid and bake for another 12-15 minutes at 450°F until golden brown.
- 20Let it rest for 1 hour before cutting.
- 21Slice the bread.
Ingredients
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp yeast
- 1.5 cup water
- olive oil
Equipment
bowlspatulaplastic wrapbaking matparchment paperknifedutch ovenoventowelcutting board
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