Easiest no knead 4 ingredient Artisan bread recipe

Serves 1
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Directions

  1. 1Add 3 cups of all-purpose flour to a bowl.
  2. 2Add 3 cups of all-purpose flour to a bowl.
  3. 3Add 3 cups of all-purpose flour to a bowl.
  4. 4Add 1 tsp of salt to the flour.
  5. 5Add 1 tsp of salt to the flour.
  6. 6Add 1 tsp of salt to the flour.
  7. 7Add 1 tsp of yeast to the flour and salt.
  8. 8Add 1 tsp of yeast to the flour and salt.
  9. 9Add 1 tsp of yeast to the flour and salt.
  10. 10Pour 1.5 cups of water into the mixture.
  11. 11Pour 1.5 cups of water into the mixture.
  12. 12Pour 1.5 cups of water into the mixture.
  13. 13Mix until a dough forms.
  14. 14Mix until a dough forms.
  15. 15Mix until a dough forms.
  16. 16Cover the bowl with plastic wrap and let the dough sit for 3 hours.
  17. 17Cover the bowl with plastic wrap and let the dough sit for 3 hours.
  18. 18Cover the bowl with plastic wrap and let the dough sit for 3 hours.
  19. 19Remove the plastic wrap and stir the dough.
  20. 20Remove the plastic wrap and stir the dough.
  21. 21Remove the plastic wrap and stir the dough.
  22. 22Preheat your oven to 450°F while preparing the dough with the Dutch oven inside.
  23. 23Preheat your oven to 450°F while preparing the dough with the Dutch oven inside.
  24. 24Preheat your oven to 450°F while preparing the dough with the Dutch oven inside.
  25. 25Lightly flour a baking mat.
  26. 26Lightly flour a baking mat.
  27. 27Lightly flour a baking mat.
  28. 28Transfer the dough from the bowl to the floured mat.
  29. 29Transfer the dough from the bowl to the floured mat.
  30. 30Transfer the dough from the bowl to the floured mat.
  31. 31Shape the dough slightly into a round ball.
  32. 32Shape the dough slightly into a round ball.
  33. 33Shape the dough slightly into a round ball.
  34. 34Coat parchment paper with olive oil.
  35. 35Coat parchment paper with olive oil.
  36. 36Coat parchment paper with olive oil.
  37. 37Place the dough on top of the oiled parchment paper.
  38. 38Place the dough on top of the oiled parchment paper.
  39. 39Place the dough on top of the oiled parchment paper.
  40. 40Lightly flour the surface of the dough.
  41. 41Lightly flour the surface of the dough.
  42. 42Lightly flour the surface of the dough.
  43. 43Score the top of the dough with a knife.
  44. 44Score the top of the dough with a knife.
  45. 45Score the top of the dough with a knife.
  46. 46Place the dough in the preheated (450°F) Dutch oven.
  47. 47Place the dough in the preheated (450°F) Dutch oven.
  48. 48Place the dough in the preheated (450°F) Dutch oven.
  49. 49Close the lid of the Dutch oven.
  50. 50Close the lid of the Dutch oven.
  51. 51Close the lid of the Dutch oven.
  52. 52Bake at 450°F for 30 minutes with the lid on.
  53. 53Bake at 450°F for 30 minutes with the lid on.
  54. 54Bake at 450°F for 30 minutes with the lid on.
  55. 55Remove the lid and bake for another 12-15 minutes at 450°F until golden brown.
  56. 56Remove the lid and bake for another 12-15 minutes at 450°F until golden brown.
  57. 57Remove the lid and bake for another 12-15 minutes at 450°F until golden brown.
  58. 58Let it rest for 1 hour before cutting.
  59. 59Let it rest for 1 hour before cutting.
  60. 60Let it rest for 1 hour before cutting.
  61. 61Slice the bread.
  62. 62Slice the bread.
  63. 63Slice the bread.

Ingredients

  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • olive oil
  • olive oil
  • olive oil

Equipment

bowlspatulaplastic wrapbaking matparchment paperknifedutch ovenoventowelcutting board
Easiest no knead 4 ingredient Artisan bread recipe | Clip Recipe