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Cinnamon Roll Cake
30m
Serves 1
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Cinnamon Roll Cake
facebook.com
30m
Serves 1
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Directions
1
Pour the yellow cake mix into a bowl.
2
Add oil to the cake mix.
3
Add milk to the cake mix, replacing the water specified in the box instructions.
4
Crack and add eggs to the cake mix.
5
Whisk all the cake batter ingredients together until smooth.
6
Pour the cake batter into a 9x13 baking dish and set aside.
7
For the cinnamon roll filling, take butter and place it in a bowl.
8
Add brown sugar to the butter.
9
Add flour to the mixture.
10
Add cinnamon to the mixture.
11
Mix all the cinnamon roll filling ingredients together until well combined.
12
Microwave the cinnamon roll filling for a few seconds to soften the butter for easier mixing.
13
Spoon dollops of the cinnamon roll filling on top of the cake mix in the baking dish.
14
Use a butter knife to swirl the cinnamon roll filling through the cake batter to create a marbled effect.
15
Bake the cake at 350 degrees Fahrenheit for 30 minutes.
16
For the frosting, add powdered sugar to a bowl.
17
Add milk to the powdered sugar.
18
Add a splash of vanilla to the frosting ingredients.
19
Whisk the frosting ingredients until smooth.
20
Optionally, add cream cheese to the frosting for extra richness and whisk again.
21
Pour the frosting over the baked cinnamon roll cake.
22
Let the cake sit for a little bit to allow the frosting to set.
23
Serve and enjoy the cinnamon roll cake.
Ingredients
1 box yellow cake mix
oil
milk
eggs
1.5 sticks butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2 cups powdered sugar
5 tablespoons milk
1 splash vanilla
3 tablespoons cream cheese
Equipment
bowl
whisk
9x13 baking dish
butter knife
microwave
Tips
Replace water with milk for the cake mix for a richer taste.
Microwave the cinnamon roll filling for a few seconds to soften the butter for easier mixing.
Adding cream cheese to the frosting is optional but recommended for extra richness.
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