Same Day Sourdough Cinnamon Rolls

555 mins
Serves 9
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Directions

  1. 1Add active sourdough starter, brown sugar, and warm milk to a bowl and mix.
  2. 2Add active sourdough starter, brown sugar, and warm milk to a bowl and mix.
  3. 3Add active sourdough starter, brown sugar, and warm milk to a bowl and mix.
  4. 4Add salt, a room temperature egg, and melted butter to the mixture and stir.
  5. 5Add salt, a room temperature egg, and melted butter to the mixture and stir.
  6. 6Add salt, a room temperature egg, and melted butter to the mixture and stir.
  7. 7Add flour and mix until incorporated.
  8. 8Add flour and mix until incorporated.
  9. 9Add flour and mix until incorporated.
  10. 10Scrape the edges of the bowl and knead the dough for about five minutes.
  11. 11Scrape the edges of the bowl and knead the dough for about five minutes.
  12. 12Scrape the edges of the bowl and knead the dough for about five minutes.
  13. 13Cover the bowl with a damp towel and place it in the oven with the light on for 4 to 6 hours to rise.
  14. 14Cover the bowl with a damp towel and place it in the oven with the light on for 4 to 6 hours to rise.
  15. 15Cover the bowl with a damp towel and place it in the oven with the light on for 4 to 6 hours to rise.
  16. 16Flour a surface and remove the risen dough from the bowl, flouring it lightly.
  17. 17Flour a surface and remove the risen dough from the bowl, flouring it lightly.
  18. 18Flour a surface and remove the risen dough from the bowl, flouring it lightly.
  19. 19Roll out the dough into a 12 by 16-inch rectangle.
  20. 20Roll out the dough into a 12 by 16-inch rectangle.
  21. 21Roll out the dough into a 12 by 16-inch rectangle.
  22. 22Mix softened butter, brown sugar, and cinnamon in a separate bowl.
  23. 23Mix softened butter, brown sugar, and cinnamon in a separate bowl.
  24. 24Mix softened butter, brown sugar, and cinnamon in a separate bowl.
  25. 25Spread the cinnamon mixture evenly across the dough.
  26. 26Spread the cinnamon mixture evenly across the dough.
  27. 27Spread the cinnamon mixture evenly across the dough.
  28. 28Roll up the dough starting from the long end closest to you.
  29. 29Roll up the dough starting from the long end closest to you.
  30. 30Roll up the dough starting from the long end closest to you.
  31. 31Pinch the seams to seal the roll.
  32. 32Pinch the seams to seal the roll.
  33. 33Pinch the seams to seal the roll.
  34. 34Cut the roll into nine equal pieces.
  35. 35Cut the roll into nine equal pieces.
  36. 36Cut the roll into nine equal pieces.
  37. 37Grease a pie plate and arrange the cinnamon rolls inside.
  38. 38Grease a pie plate and arrange the cinnamon rolls inside.
  39. 39Grease a pie plate and arrange the cinnamon rolls inside.
  40. 40Cover the pie plate with a damp towel and let the rolls rise in the oven with the light on for 3 to 4 hours.
  41. 41Cover the pie plate with a damp towel and let the rolls rise in the oven with the light on for 3 to 4 hours.
  42. 42Cover the pie plate with a damp towel and let the rolls rise in the oven with the light on for 3 to 4 hours.
  43. 43Preheat the oven to 350 degrees Fahrenheit.
  44. 44Preheat the oven to 350 degrees Fahrenheit.
  45. 45Preheat the oven to 350 degrees Fahrenheit.
  46. 46Pour warm heavy cream over the risen cinnamon rolls.
  47. 47Pour warm heavy cream over the risen cinnamon rolls.
  48. 48Pour warm heavy cream over the risen cinnamon rolls.
  49. 49Bake for 30 to 35 minutes until golden brown.
  50. 50Bake for 30 to 35 minutes until golden brown.
  51. 51Bake for 30 to 35 minutes until golden brown.
  52. 52For the icing, mash butter in a bowl.
  53. 53For the icing, mash butter in a bowl.
  54. 54For the icing, mash butter in a bowl.
  55. 55Add heavy cream and powdered sugar to the butter.
  56. 56Add heavy cream and powdered sugar to the butter.
  57. 57Add heavy cream and powdered sugar to the butter.
  58. 58Mix until well combined and smooth.
  59. 59Mix until well combined and smooth.
  60. 60Mix until well combined and smooth.
  61. 61Spread the icing over the warm cinnamon rolls.
  62. 62Spread the icing over the warm cinnamon rolls.
  63. 63Spread the icing over the warm cinnamon rolls.

Ingredients

  • 100 grams active sourdough starter
  • 100 grams active sourdough starter
  • 100 grams active sourdough starter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 room temperature egg
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 370 grams flour
  • 370 grams flour
  • 370 grams flour
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 0.66 cup brown sugar
  • 5 teaspoons cinnamon
  • 5 teaspoons cinnamon
  • 5 teaspoons cinnamon
  • 0.5 cup warm heavy cream
  • 0.5 cup warm heavy cream
  • 0.5 cup warm heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar

Equipment

bowlspatulawhiskscaledamp towelrolling pinbench scraperpie plateoven

Tips

  • Do not turn your oven on during the first or second rise, only use the oven light for warmth.
  • If not ready to bake on the same day, cover the shaped rolls with plastic wrap and store in the fridge overnight. Allow them to rise in the oven with the light on before baking.
  • Pouring warm heavy cream over the rolls before baking is optional but highly encouraged for extra moistness.
Same Day Sourdough Cinnamon Rolls | Clip Recipe