Toast Bread
Serves 1
Directions
- 1Add high protein flour, sugar, instant dry yeast, one egg, and milk to the mixer bowl.
- 2Add high protein flour, sugar, instant dry yeast, one egg, and milk to the mixer bowl.
- 3Add high protein flour, sugar, instant dry yeast, one egg, and milk to the mixer bowl.
- 4Knead the dough for 5 minutes.
- 5Knead the dough for 5 minutes.
- 6Knead the dough for 5 minutes.
- 7Add butter and salt to the dough.
- 8Add butter and salt to the dough.
- 9Add butter and salt to the dough.
- 10Knead the dough for an additional 9 minutes.
- 11Knead the dough for an additional 9 minutes.
- 12Knead the dough for an additional 9 minutes.
- 13Place the dough in a bowl, cover it, and let it rest for 60 minutes.
- 14Place the dough in a bowl, cover it, and let it rest for 60 minutes.
- 15Place the dough in a bowl, cover it, and let it rest for 60 minutes.
- 16Punch down the dough to release air.
- 17Punch down the dough to release air.
- 18Punch down the dough to release air.
- 19Transfer the dough to a floured working surface and flatten it.
- 20Transfer the dough to a floured working surface and flatten it.
- 21Transfer the dough to a floured working surface and flatten it.
- 22Separate the dough into 4 pieces, each weighing 255g.
- 23Separate the dough into 4 pieces, each weighing 255g.
- 24Separate the dough into 4 pieces, each weighing 255g.
- 25Form each piece of dough into a ball.
- 26Form each piece of dough into a ball.
- 27Form each piece of dough into a ball.
- 28Cover the dough balls and let them rest for 20 minutes.
- 29Cover the dough balls and let them rest for 20 minutes.
- 30Cover the dough balls and let them rest for 20 minutes.
- 31Take one dough ball, flatten it, and roll it out with a rolling pin.
- 32Take one dough ball, flatten it, and roll it out with a rolling pin.
- 33Take one dough ball, flatten it, and roll it out with a rolling pin.
- 34Fold the rolled-out dough twice.
- 35Fold the rolled-out dough twice.
- 36Fold the rolled-out dough twice.
- 37Roll the folded dough into a long strip.
- 38Roll the folded dough into a long strip.
- 39Roll the folded dough into a long strip.
- 40Roll the strip of dough tightly into a cylinder shape.
- 41Roll the strip of dough tightly into a cylinder shape.
- 42Roll the strip of dough tightly into a cylinder shape.
- 43Place the rolled dough into a bread mold (250g size).
- 44Place the rolled dough into a bread mold (250g size).
- 45Place the rolled dough into a bread mold (250g size).
- 46Repeat for all dough pieces and cover the molds.
- 47Repeat for all dough pieces and cover the molds.
- 48Repeat for all dough pieces and cover the molds.
- 49Let the dough rest in the molds for 60 minutes.
- 50Let the dough rest in the molds for 60 minutes.
- 51Let the dough rest in the molds for 60 minutes.
- 52Bake in a preheated oven. For a tender texture, bake at 160°C top heat and 180°C bottom heat for 30 minutes. For a crispy texture, bake at 160°C top heat and 200°C bottom heat for 28 minutes.
- 53Bake in a preheated oven. For a tender texture, bake at 160°C top heat and 180°C bottom heat for 30 minutes. For a crispy texture, bake at 160°C top heat and 200°C bottom heat for 28 minutes.
- 54Bake in a preheated oven. For a tender texture, bake at 160°C top heat and 180°C bottom heat for 30 minutes. For a crispy texture, bake at 160°C top heat and 200°C bottom heat for 28 minutes.
- 55Remove the bread from the molds and let it cool.
- 56Remove the bread from the molds and let it cool.
- 57Remove the bread from the molds and let it cool.
- 58Slice the bread for serving.
- 59Slice the bread for serving.
- 60Slice the bread for serving.
Ingredients
- 515 g high protein flour
- 515 g high protein flour
- 515 g high protein flour
- 35 g sugar
- 35 g sugar
- 35 g sugar
- 9 g instant dry yeast
- 9 g instant dry yeast
- 9 g instant dry yeast
- 1 egg
- 1 egg
- 1 egg
- 360 ml milk
- 360 ml milk
- 360 ml milk
- 45 g butter
- 45 g butter
- 45 g butter
- 8 g salt
- 8 g salt
- 8 g salt
- flour
- flour
- flour
Equipment
mixer bowlbaking traybread moldsrolling pinovenknife
Tips
- Place on the lower-middle rack of the oven with a baking tray underneath. Using a baking tray helps to control uneven oven temperature.