2-Ingredient Cream Biscuits
Directions
- 1Preheat oven to 500ºF.
- 2Line a cookie sheet with parchment paper.
- 3Place flour in a large bowl and gradually stir in cream until a sticky dough forms.
- 4Pour the dough onto a lightly floured surface.
- 5Gently pat, knead, and roll the dough to 1/2-inch thickness.
- 6Dust the top of the dough with flour, fold it over on itself, and roll again to 1/2-inch thickness.
- 7Cut with a 2-inch biscuit cutter, rerolling as needed.
- 8Place biscuits on the baking sheet and bake.
- 9Brush with melted butter.
Ingredients
- 2 cups self-rising flour
- 1.5 cups heavy whipping cream
- melted butter (optional)
Equipment
large bowlwooden spoonbiscuit cuttercookie sheetparchment paper
Tips
- Do not over-mix or knead the dough; mix just until it comes together.
- If making your own self-rising flour, combine 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
- Feel free to mix in cheese or chives to the dough.
- If you don't have a biscuit cutter, you can cut the dough into squares.
- Store leftovers in an airtight container at room temperature or in the refrigerator; warm them up in the microwave or covered in foil in the oven.
- Unbaked biscuits can be frozen on a baking sheet, then transferred to a freezer bag for up to four months.
