7 Up Biscuits
Serves 1
Directions
- 1Place a stick of butter in a pan and put it in the oven while it preheats to 450 degrees Fahrenheit. Remove the pan once the butter is melted, approximately 10-12 minutes.
- 2Add 5 cups of self-rising flour to a large bowl.
- 3Add 1.5 cups of sour cream to the flour.
- 4Cut the sour cream into the flour using a fork until combined.
- 5Pour 1 cup of carbonated liquid into the mixture.
- 6Cut the carbonated liquid into the mixture until a dough is formed.
- 7Take the leftover flour from the bowl and spread it out on a clean, flat surface.
- 8Knead the dough on the floured surface.
- 9Roll out the dough to about 3/4 to 1 inch thick.
- 10Cut out biscuits by pressing straight down with a biscuit cutter, without twisting, to prevent the edges from sealing. Re-knead and cut remaining dough to yield 12 biscuits.
- 11Place the cut biscuits into the pan with melted butter.
- 12Bake the biscuits in the preheated oven at 450 degrees Fahrenheit for approximately 15 minutes.
- 13Brush the baked biscuits with extra melted butter.
Ingredients
- 1 stick butter
- 5 cups Self Rising Flour
- 1.5 cups Sour Cream
- 1 cup carbonated liquid
- melted butter
Equipment
panovenlarge bowlforkrolling pinbiscuit cutter
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