Homemade German Chocolate Cake

Serves 1
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Directions

  1. 1Add 1 cup of water and a German chocolate bar to a pot and melt it down until fully melted while stirring constantly.
  2. 2Add 1 cup of water and a German chocolate bar to a pot and melt it down until fully melted while stirring constantly.
  3. 3Add 1 cup of water and a German chocolate bar to a pot and melt it down until fully melted while stirring constantly.
  4. 4Combine 2 cups of sugar, 2 eggs, 1.5 cups of vegetable oil, and 2 teaspoons of vanilla in a bowl and mix well.
  5. 5Combine 2 cups of sugar, 2 eggs, 1.5 cups of vegetable oil, and 2 teaspoons of vanilla in a bowl and mix well.
  6. 6Combine 2 cups of sugar, 2 eggs, 1.5 cups of vegetable oil, and 2 teaspoons of vanilla in a bowl and mix well.
  7. 7Add 1 cup of buttermilk and 2 cups of flour to the mixture.
  8. 8Add 1 cup of buttermilk and 2 cups of flour to the mixture.
  9. 9Add 1 cup of buttermilk and 2 cups of flour to the mixture.
  10. 10Pour the melted chocolate bar into the mixture and stir very well until combined.
  11. 11Pour the melted chocolate bar into the mixture and stir very well until combined.
  12. 12Pour the melted chocolate bar into the mixture and stir very well until combined.
  13. 13Add the mixture into a 9x9 baking dish and bake for 20 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
  14. 14Add the mixture into a 9x9 baking dish and bake for 20 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
  15. 15Add the mixture into a 9x9 baking dish and bake for 20 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
  16. 16To make the frosting, add 1 cup of evaporated milk, the egg whites from the separated eggs, 1 stick of butter, 1 teaspoon of vanilla, 1 cup of sugar, 1.5 cups of coconut, and 1 cup of pecans to a pot.
  17. 17To make the frosting, add 1 cup of evaporated milk, the egg whites from the separated eggs, 1 stick of butter, 1 teaspoon of vanilla, 1 cup of sugar, 1.5 cups of coconut, and 1 cup of pecans to a pot.
  18. 18To make the frosting, add 1 cup of evaporated milk, the egg whites from the separated eggs, 1 stick of butter, 1 teaspoon of vanilla, 1 cup of sugar, 1.5 cups of coconut, and 1 cup of pecans to a pot.
  19. 19Mix the frosting well until it has a good thick consistency.
  20. 20Mix the frosting well until it has a good thick consistency.
  21. 21Mix the frosting well until it has a good thick consistency.
  22. 22Spread the frosting on top of the cake.
  23. 23Spread the frosting on top of the cake.
  24. 24Spread the frosting on top of the cake.
  25. 25Cut and serve the cake.
  26. 26Cut and serve the cake.
  27. 27Cut and serve the cake.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • German chocolate bar
  • German chocolate bar
  • German chocolate bar
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 cups vegetable oil
  • 1.5 cups vegetable oil
  • 1.5 cups vegetable oil
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1.5 cups coconut
  • 1.5 cups coconut
  • 1.5 cups coconut
  • 1 cup pecans
  • 1 cup pecans
  • 1 cup pecans

Equipment

9x9 baking dishwhiskbowlspatulapotmixer

Tips

  • The homemade frosting is super easy to make, the hardest part is cracking the eggs.
  • Do not buy store-bought frosting.
Homemade German Chocolate Cake | Clip Recipe