Directions
- 1Combine warm water, sugar, and active dry yeast.
- 2Let the mixture sit for 10 minutes until a layer of foam forms.
- 3In a mixing bowl, add all-purpose flour, salt, egg, oil, and the yeast mixture.
- 4Knead with a dough hook for about 5 minutes.
- 5Knead by hand for a couple more minutes until the dough is smooth.
- 6Place the dough in a greased bowl and cover for 1 hour to rise.
- 7After 1 hour, punch the air out of the dough onto a clean surface.
- 8Cut the dough into eight equal pieces.
- 9Take each piece, flatten it out, fold the edges in, and pinch the bottom to seal.
- 10Roll each piece into a smooth dough ball.
- 11Place the dough balls on a baking sheet.
- 12Press the dough balls down slightly.
- 13Cover the dough balls and let them rest for another 30 minutes.
- 14After 30 minutes, apply an egg wash to the buns.
- 15Add sesame seeds to half of the buns.
- 16Bake in the oven at 400 degrees Fahrenheit for about 12 minutes.
Ingredients
- 1 cup warm water
- 2 tbsp sugar
- 2 tsp active dry yeast
- 3.5 cups all-purpose flour
- 1 tsp salt
- 1 egg
- 0.25 cup neutral oil
- egg wash
- sesame seeds
Equipment
mixing bowldough hookgreased bowlbaking sheetoven
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