Homemade burger buns

102 mins
Serves 8
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Directions

  1. 1Combine warm water, sugar, and active dry yeast.
  2. 2Combine warm water, sugar, and active dry yeast.
  3. 3Combine warm water, sugar, and active dry yeast.
  4. 4Let the mixture sit for 10 minutes until a layer of foam forms.
  5. 5Let the mixture sit for 10 minutes until a layer of foam forms.
  6. 6Let the mixture sit for 10 minutes until a layer of foam forms.
  7. 7In a mixing bowl, add all-purpose flour, salt, egg, oil, and the yeast mixture.
  8. 8In a mixing bowl, add all-purpose flour, salt, egg, oil, and the yeast mixture.
  9. 9In a mixing bowl, add all-purpose flour, salt, egg, oil, and the yeast mixture.
  10. 10Knead with a dough hook for about 5 minutes.
  11. 11Knead with a dough hook for about 5 minutes.
  12. 12Knead with a dough hook for about 5 minutes.
  13. 13Knead by hand for a couple more minutes until the dough is smooth.
  14. 14Knead by hand for a couple more minutes until the dough is smooth.
  15. 15Knead by hand for a couple more minutes until the dough is smooth.
  16. 16Place the dough in a greased bowl and cover for 1 hour to rise.
  17. 17Place the dough in a greased bowl and cover for 1 hour to rise.
  18. 18Place the dough in a greased bowl and cover for 1 hour to rise.
  19. 19After 1 hour, punch the air out of the dough onto a clean surface.
  20. 20After 1 hour, punch the air out of the dough onto a clean surface.
  21. 21After 1 hour, punch the air out of the dough onto a clean surface.
  22. 22Cut the dough into eight equal pieces.
  23. 23Cut the dough into eight equal pieces.
  24. 24Cut the dough into eight equal pieces.
  25. 25Take each piece, flatten it out, fold the edges in, and pinch the bottom to seal.
  26. 26Take each piece, flatten it out, fold the edges in, and pinch the bottom to seal.
  27. 27Take each piece, flatten it out, fold the edges in, and pinch the bottom to seal.
  28. 28Roll each piece into a smooth dough ball.
  29. 29Roll each piece into a smooth dough ball.
  30. 30Roll each piece into a smooth dough ball.
  31. 31Place the dough balls on a baking sheet.
  32. 32Place the dough balls on a baking sheet.
  33. 33Place the dough balls on a baking sheet.
  34. 34Press the dough balls down slightly.
  35. 35Press the dough balls down slightly.
  36. 36Press the dough balls down slightly.
  37. 37Cover the dough balls and let them rest for another 30 minutes.
  38. 38Cover the dough balls and let them rest for another 30 minutes.
  39. 39Cover the dough balls and let them rest for another 30 minutes.
  40. 40After 30 minutes, apply an egg wash to the buns.
  41. 41After 30 minutes, apply an egg wash to the buns.
  42. 42After 30 minutes, apply an egg wash to the buns.
  43. 43Add sesame seeds to half of the buns.
  44. 44Add sesame seeds to half of the buns.
  45. 45Add sesame seeds to half of the buns.
  46. 46Bake in the oven at 400 degrees Fahrenheit for about 12 minutes.
  47. 47Bake in the oven at 400 degrees Fahrenheit for about 12 minutes.
  48. 48Bake in the oven at 400 degrees Fahrenheit for about 12 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 2 tsp active dry yeast
  • 3.5 cups all-purpose flour
  • 3.5 cups all-purpose flour
  • 3.5 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • egg wash
  • egg wash
  • egg wash
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

mixing bowldough hookgreased bowlbaking sheetoven
Homemade burger buns | Clip Recipe