Hamburger Buns
Directions
- 1Melt the butter in a microwave.
- 2Melt the butter in a microwave.
- 3Melt the butter in a microwave.
- 4Crack two eggs into a bowl.
- 5Crack two eggs into a bowl.
- 6Crack two eggs into a bowl.
- 7Add two cups of warm water to a measuring cup.
- 8Add two cups of warm water to a measuring cup.
- 9Add two cups of warm water to a measuring cup.
- 10Add two tablespoons of yeast to the warm water.
- 11Add two tablespoons of yeast to the warm water.
- 12Add two tablespoons of yeast to the warm water.
- 13Add three tablespoons of sugar to the yeast mixture.
- 14Add three tablespoons of sugar to the yeast mixture.
- 15Add three tablespoons of sugar to the yeast mixture.
- 16Mix the yeast mixture and let it rest for about five minutes.
- 17Mix the yeast mixture and let it rest for about five minutes.
- 18Mix the yeast mixture and let it rest for about five minutes.
- 19Put seven cups of flour in the KitchenAid mixer.
- 20Put seven cups of flour in the KitchenAid mixer.
- 21Put seven cups of flour in the KitchenAid mixer.
- 22Add the yeast mixture to the flour in the KitchenAid mixer.
- 23Add the yeast mixture to the flour in the KitchenAid mixer.
- 24Add the yeast mixture to the flour in the KitchenAid mixer.
- 25Add two teaspoons of salt to the mixture.
- 26Add two teaspoons of salt to the mixture.
- 27Add two teaspoons of salt to the mixture.
- 28Add the two eggs to the mixture.
- 29Add the two eggs to the mixture.
- 30Add the two eggs to the mixture.
- 31Add the half cup of melted butter to the mixture.
- 32Add the half cup of melted butter to the mixture.
- 33Add the half cup of melted butter to the mixture.
- 34Mix all the ingredients together in the KitchenAid mixer.
- 35Mix all the ingredients together in the KitchenAid mixer.
- 36Mix all the ingredients together in the KitchenAid mixer.
- 37Take the dough out of the KitchenAid mixer and put it in a ball.
- 38Take the dough out of the KitchenAid mixer and put it in a ball.
- 39Take the dough out of the KitchenAid mixer and put it in a ball.
- 40Divide the dough in half.
- 41Divide the dough in half.
- 42Divide the dough in half.
- 43Divide each half into smaller, equal portions.
- 44Divide each half into smaller, equal portions.
- 45Divide each half into smaller, equal portions.
- 46Roll each portion into a ball shape.
- 47Roll each portion into a ball shape.
- 48Roll each portion into a ball shape.
- 49Place the dough balls on a cookie sheet to rise for about 15 minutes.
- 50Place the dough balls on a cookie sheet to rise for about 15 minutes.
- 51Place the dough balls on a cookie sheet to rise for about 15 minutes.
- 52Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
- 53Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
- 54Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
- 55Once the buns are out of the oven, butter each bun.
- 56Once the buns are out of the oven, butter each bun.
- 57Once the buns are out of the oven, butter each bun.
- 58Add some garlic salt to the buttered buns.
- 59Add some garlic salt to the buttered buns.
- 60Add some garlic salt to the buttered buns.
Ingredients
- 0.5 cup Butter
- 0.5 cup Butter
- 0.5 cup Butter
- 2 Eggs
- 2 Eggs
- 2 Eggs
- 2 cups Warm water
- 2 cups Warm water
- 2 cups Warm water
- 2 tablespoons Yeast
- 2 tablespoons Yeast
- 2 tablespoons Yeast
- 3 tablespoons Sugar
- 3 tablespoons Sugar
- 3 tablespoons Sugar
- 7 cups Flour
- 7 cups Flour
- 7 cups Flour
- 2 teaspoons Salt
- 2 teaspoons Salt
- 2 teaspoons Salt
- Garlic salt
- Garlic salt
- Garlic salt
Equipment
MicrowaveKitchenAid mixerBowlDough cutterCookie sheet
Tips
- Place the butter in a bowl and cover it with the butter wrapper to prevent splatter in the microwave.
- The butter should not be super hot when combined with other ingredients to avoid cooking the eggs.
- You can add parmesan cheese or other toppings to the buns after baking.
- This recipe is quick enough to make while your burgers are cooking.
- You can also make a half batch, yielding 8 buns, unlike store-bought options that come in larger quantities.
- To divide the dough evenly, consider weighing the portions, though the creator free-hands it.
- Ensure the dough rises for about 15 minutes before baking for best results