Hamburger Buns
Directions
- 1Melt the butter in a microwave.
- 2Crack two eggs into a bowl.
- 3Add two cups of warm water to a measuring cup.
- 4Add two tablespoons of yeast to the warm water.
- 5Add three tablespoons of sugar to the yeast mixture.
- 6Mix the yeast mixture and let it rest for about five minutes.
- 7Put seven cups of flour in the KitchenAid mixer.
- 8Add the yeast mixture to the flour in the KitchenAid mixer.
- 9Add two teaspoons of salt to the mixture.
- 10Add the two eggs to the mixture.
- 11Add the half cup of melted butter to the mixture.
- 12Mix all the ingredients together in the KitchenAid mixer.
- 13Take the dough out of the KitchenAid mixer and put it in a ball.
- 14Divide the dough in half.
- 15Divide each half into smaller, equal portions.
- 16Roll each portion into a ball shape.
- 17Place the dough balls on a cookie sheet to rise for about 15 minutes.
- 18Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
- 19Once the buns are out of the oven, butter each bun.
- 20Add some garlic salt to the buttered buns.
Ingredients
- 0.5 cup Butter
- 2 Eggs
- 2 cups Warm water
- 2 tablespoons Yeast
- 3 tablespoons Sugar
- 7 cups Flour
- 2 teaspoons Salt
- Garlic salt
Equipment
MicrowaveKitchenAid mixerBowlDough cutterCookie sheet
Tips
- Place the butter in a bowl and cover it with the butter wrapper to prevent splatter in the microwave.
- The butter should not be super hot when combined with other ingredients to avoid cooking the eggs.
- You can add parmesan cheese or other toppings to the buns after baking.
- This recipe is quick enough to make while your burgers are cooking.
- You can also make a half batch, yielding 8 buns, unlike store-bought options that come in larger quantities.
- To divide the dough evenly, consider weighing the portions, though the creator free-hands it.
- Ensure the dough rises for about 15 minutes before baking for best results
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